Category Archives: fasy and easy

Shrimp and Scallops Medley

Posted on June 26, 2012 by Cindy Kerschner

A great alternative to meat or jarred pasta sauce! 8 ounces pasta, angel hair 1/2 lb shrimp raw, peeled and deveined 1/2 lb scallops 2 cups tomato, canned diced with juice 3 cups spinach leaves 1 cup broccoli florets 1/2 … Continue reading →

Posted in everyday, fasy and easy, main dish, pasta, scallops, seafood, shrimp, What's For Dinner? | Tagged everyday, main dish, pasta, quick and easy, scallops, seafood, shrimp | 4 Comments

Tuna Mac Salad

Posted on June 24, 2012 by Cindy Kerschner

Tuna Mac Salad A great way to use leftover pasta. Use as a side dish (8 1/2 cup servings) or just a quick easy meal! 2 cups pasta, cooked 1 can (6 oz) tuna, in water, drained 1/4 cup carrots, … Continue reading →

Posted in brunch, dinner, everyday, fasy and easy, fish, pasta, picnic, salad, seafood, side dish, tuna | Tagged dinner, everyday, main dish, pasta, quick and easy, seafood | 8 Comments

Vegetable Stromboli

Posted on June 20, 2012 by Cindy Kerschner

The debate is always hot about the difference between calzones and strombolis. Some say that stombolis have the sauce on the inside. Others say that strombolis don’t have ricotta (or does it?). Does it matter what shape or size? All … Continue reading →

Posted in brunch, cheese, dinner, everyday, fasy and easy, lunch, main dish, mushrooms, pizza, vegetarian | Tagged baking, calzone, dinner, everyday, farm, fresh ingredients, main dish, olive oil, pizza, stromboli, vegetarian | 4 Comments

BBQ Shrimp Po-Boy

Posted on June 16, 2012 by Cindy Kerschner

BBQ Shrimp Po-Boy This quick and easy sandwich will keep you coming back for more! Personalize your meal by choosing your favorite sauce! 1 lb shrimp (21 to 25), peeled and deveined 1/2 cup barbeque sauce 4 Buns (6-inches each) … Continue reading →