Category Archives: fasy and easy

Oven Fried Chicken with Cheesy Orzo and Quinoa

I love to “oven fry” chicken coating lightly in olive oil and season breadcrumbs with different spices! This orzo dish can be made with chicken or vegetable broth. The quinoa adds a little nutty taste and texture which keeps this … Continue reading

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Cod with Shrimp Scampi

Cod is one of the cheaper types of fish but it takes a little coaxing to bring out the flavor. I think shrimp makes everything (just about everything) taste better! Cod with Shrimp Scampi Moist flaky cod is topped with … Continue reading

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Light Sweet and Spicy Turkey BBQ

Turkey BBQ This Turkey BBQ is great way to use leftover turkey. The sauce is light, sweet and slightly spicy. 3 cups cooked turkey, shredded 1/2 cup celery, diced 1/4 cup diced onion 1/2 cup chicken broth 1/4 cup ketchup … Continue reading

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Ahoy Matey! Its Crabcakes and Cole Slaw

Crabcakes and Cole Slaw Crabcakes and cole slaw go together any time of year. Throw in a baked potato and you have a tasty Friday Fish meal or a summer beach escape feeling dinner. Serve my quick cocktail sauce instead … Continue reading

Posted in cole slaw, cookbooks, crab, fasy and easy, food, Lent, main dish, reduced-calorie, seafood, side dish, Uncategorized, What's For Dinner? | Tagged , , , , , , , | 3 Comments