Category Archives: grains

Ham, Broccoli, Cheddar and Pesto Crepes

Posted on April 29, 2013 by Cindy Kerschner

Crepes can be a fun way to use leftovers or experiment with new combos. Ham, pesto and broccoli and cheddar go so well together. If seafood is more your style, try these Seafood Crepes . Crepes adapted from Alton Brown’s … Continue reading →

Posted in crepes, dinner, fresh ingredients, grains, ham, healthy, What's For Dinner? | Tagged broccoli, brunch, cheese, crepes, ham, kamut, recipes, WonderMill | 2 Comments

Wheatberries Salad #SampleWholeGrains Day Challenge

Posted on April 4, 2013 by Cindy Kerschner

This event is organized annually by Boston-based non-profit Oldways and its Whole Grains Council (WGC). Wheatberry Salad recipe and whole grains challenge April 3, 2013 was Sample Whole Grains Day and I posed the “Switch to Whole Grains Day” challenge … Continue reading →

Posted in grains, healthy, What's For Dinner? | Tagged grains, healthy, salad, wheatberry, whole grains | Comments Off

Barley, Oats and Buckwheat Groats Rolls

Posted on February 13, 2013 by Cindy Kerschner

If you followed by blog in December and January you might have seen my recipes for the Grain Mill Challenge using my WonderMill. That challenge was fun and I made Kamut Noodles, Soy Milk, Red Lentil Brownies, Multi-grain Crackers … Continue reading →