Category Archives: healthy

Cod with Stewed Tomatoes for #MothersDay #SundaySupper

Happy Mother’s Day! This week our Sunday Supper group is celebrating good old (don’t tell her I said that) Mom! Whether you are a Mom, have a Mom, need a Mom or are a Mom-to-be you’re invited! There is something … Continue reading

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Ham, Broccoli, Cheddar and Pesto Crepes

Crepes can be a fun way to use leftovers or experiment with new combos. Ham, pesto and broccoli and cheddar go so well together. If seafood is more your style, try these Seafood Crepes . Crepes adapted from Alton Brown’s … Continue reading

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Wheatberries Salad #SampleWholeGrains Day Challenge

This event is organized annually by Boston-based non-profit Oldways and its Whole Grains Council (WGC). Wheatberry Salad recipe and whole grains challenge April 3, 2013 was Sample Whole Grains Day and I posed the “Switch to Whole Grains Day” challenge … Continue reading

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Cinnamon Know Your Herbs and Spices

Cinnamon is one of the most celebrated spices in the world. Western cultures use cinnamon to flavor baked goods, puddings, candies and cereals. European countries use it to season soups, sauces, meats and pasta dishes. Asian cultures use the entire … Continue reading

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