Category Archives: healthy

Spinach Pesto with Ravioli and Zucchini

Posted on March 30, 2012 by Cindy Kerschner

Spinach Pesto with Zucchini Ribbons Spinach pesto is a nice change from basil. Add toasted pinenuts for a more traditional taste. 2 large cloves garlic 3 cups baby spinach 3/4 cup Parmesan cheese, grated 1/4 cup olive oil Salt and … Continue reading →

Posted in casserole, daily special, everyday, fasy and easy, healthy, herbs, main dish, pasta, pesto, quick and easy, ravioli, spinach, vegetarian, zucchini | Tagged condiments, daily special, everyday, farm, farms, fresh ingrediets, herbs, main dish, olive oil, pasta, pesto, spinach, zucchini | 4 Comments

Tangy Shrimp in Mustard Horseradish Sauce

Posted on March 23, 2012 by Cindy Kerschner

I love shrimp. I drooled when Bubba and Forrest Gump recited all the shrimp dishes they knew. So naturally, I developed this recipe as just another way to enjoy shrimp. I bet if try it, you’ll agree. Enjoy! Cindy Tangy … Continue reading →

Posted in daily special, everyday, fasy and easy, healthy, main dish, quick and easy, seafood, shrimp, What's For Dinner? | Tagged daily special, main dish, mustard, seafood, shrimp, tangy | 3 Comments

Oh Baby! Turkey Farina Meatloaf (skip the breadcrumbs)

Posted on March 21, 2012 by Cindy Kerschner

Farina (Cream of Wheat) is a great substitute for breadcrumbs as a binding agent with ground meat or even vegetable burgers! It is high in iron and easy to digest, heck, its baby cereal! The Farina keeps the meat moist … Continue reading →

Posted in Cream of wheat, daily special, everyday, food, ground turkey, healthy, main dish, meatloaf, Uncategorized | Tagged cream of wheat, daily special, everyday, farina, ground turkey, meatloaf, turkey | 2 Comments

Oven Fried Chicken with Cheesy Orzo and Quinoa

Posted on March 15, 2012 by Cindy Kerschner

I love to “oven fry” chicken coating lightly in olive oil and season breadcrumbs with different spices! This orzo dish can be made with chicken or vegetable broth. The quinoa adds a little nutty taste and texture which keeps this … Continue reading →