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Category Archives: #ImprovCookingChallenge
Deviled Ham Salad
Deviled Ham Salad adds a touch of sweetness with bread and butter pickles. Creamy, meaty salty-sweet spread that’s great for a sandwich or on crackers. My version uses turkey ham. Welcome to May Improv Cooking Challenge hosted by Nichole from … Continue reading
Posted in #ImprovCookingChallenge, appetizer, ham, salad, sandwich, turkey ham, What's For Dinner?
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