Category Archives: main dish

Smokey Braised Red Cabbage

Posted on May 24, 2012 by Cindy Kerschner

Smokey Braised Red Cabbage Braising is nothing more than quick searing then cooking something slowly partially covered in liquid. This technique brings out the sweetness in vegetables like cabbage. It is also works on tougher cuts of meat. I use … Continue reading →

Posted in dinner, everyday, food, main dish, side dish, skillet, What's For Dinner? | Tagged braise, cabbage, farm, fresh ingredients, main dish, olive oil, side dish, skillet | 3 Comments

Asian Style Meatloaf

Posted on May 23, 2012 by Cindy Kerschner

Asian Style Meatloaf Who says meatloaf needs is boring? It’s all about what you put into it. I like trying different combinations and flavors. Take Asian influence for example. Hoisin sauce, soy and even garlic-chili sauce like sriracha takes meatloaf … Continue reading →

Posted in asian, bbq, dessert, main dish, meatloaf, turkey, What's For Dinner? | Tagged asian, food, main dish, meatloaf, pork, recipes, turkey | 1 Comment

Mediterranean Style Cavatelli

Posted on May 3, 2012 by Cindy Kerschner

Cavatelli is made with Ricotta cheese dough. Does it get any better than that? You bet! Add some pointers taken from the Mediterranean style of sauces by using vegetables in their natural juices instead of pureed tomato sauce. I love … Continue reading →

Posted in cavatelli, dinner, everyday, fasy and easy, main dish, pasta, peppers, quick and easy, tomatoes | Tagged cavatelli, main dish, Mediterrean, olive oil, olives, pasta, quick and easy, tomatoes | Comments Off

Brown Rice, Quinoa and Vegetable Casserole

Posted on April 25, 2012 by Cindy Kerschner

Brown Rice, Quinoa and Vegetable Casserole I discovered Herbes de Provence in a chicken recipe and I’ve been hooked on it ever since. The combination of thyme, marjoram, rosemary, basil, fennel, sage and lavender work wonderful together. It smells terrific! … Continue reading →