Category Archives: pasta

Lasagna Roll Ups – Comfort Food for #SundaySupper

Posted on October 14, 2012 by Cindy Kerschner

This week #SundaySupper welcomes Lee Woodruff to our group for our live tweetchat at 7:00 pm ET! We’ll be talking “comfort food” and learning what foods inspire Lee, a real foodie at heart! We will also be giving away 5 … Continue reading →

Posted in #SundaySupper, casserole, food club, fresh ingredients, healthy, main dish, Mediterranean, pasta, tomatoes, What's For Dinner? | Tagged #SundaySupper, casserole, cheese, comfort food, dinner, fresh ingredients, lasagna, main dish, pasta | 46 Comments

Shrimp and Scallops Medley

Posted on June 26, 2012 by Cindy Kerschner

A great alternative to meat or jarred pasta sauce! 8 ounces pasta, angel hair 1/2 lb shrimp raw, peeled and deveined 1/2 lb scallops 2 cups tomato, canned diced with juice 3 cups spinach leaves 1 cup broccoli florets 1/2 … Continue reading →

Posted in everyday, fasy and easy, main dish, pasta, scallops, seafood, shrimp, What's For Dinner? | Tagged everyday, main dish, pasta, quick and easy, scallops, seafood, shrimp | 4 Comments

Tuna Mac Salad

Posted on June 24, 2012 by Cindy Kerschner

Tuna Mac Salad A great way to use leftover pasta. Use as a side dish (8 1/2 cup servings) or just a quick easy meal! 2 cups pasta, cooked 1 can (6 oz) tuna, in water, drained 1/4 cup carrots, … Continue reading →

Posted in brunch, dinner, everyday, fasy and easy, fish, pasta, picnic, salad, seafood, side dish, tuna | Tagged dinner, everyday, main dish, pasta, quick and easy, seafood | 8 Comments

Tortellini in Garden Sauce

Posted on June 9, 2012 by Cindy Kerschner

This started as a quick throw-together meal that used some extra zucchini as a bonus, but turned into a favorite family standby on those hectic short on time dinner nights! 2 medium zucchini, chopped (about 2 cups) 1 cup carrots, … Continue reading →