Category Archives: potatoes

Spinach Ricotta Pierogies

Posted on August 5, 2019 by Cindy Kerschner

Spinach Ricotta Pierogies use fresh spinach, onions and potatoes, add ricotta. Wrap it all up in homemade dough. A tasty side, lightly fried! Welcome to another fun Festive Foodies Event! This week is dedicated to recipes using ingredients found at … Continue reading →

Posted in #FestiveFoodies, appetizer, brunch, comfort food, garden, potatoes, spinach, vegetables, vegetarian, What's For Dinner? | Tagged pierogi, pierogies | 17 Comments

Boozy Potato Soup

Posted on May 18, 2019 by Cindy Kerschner

Boozy Potato Soup adds a bit of Black and Tan beer for a mellow, earthy flavor. Smoky bacon, and leeks round out the soup. Welcome to another addition of Saturday Soup Swappers! The challenge: In honor of American Craft Beer … Continue reading →

Posted in appetizer, beer, potatoes, soup, What's For Dinner? | 8 Comments

Salmon Croquettes

Posted on March 3, 2019 by Cindy Kerschner

Salmon Croquettes serve flaky salmon inside a potato cake base. Top with creamy gravy for a Lenten meal or Fish Fridays. I’m a big fan of stretching meals by using leftovers. Salmon or leftover mashed potatoes won’t go to waste. … Continue reading →

Posted in #FamilyDinnerTable, fish, Lent, potatoes, salmon, seafood, What's For Dinner? | 9 Comments

Irish Coddle Soup #SaintPatricksDay

Posted on February 28, 2019 by Cindy Kerschner

Irish Coddle Soup serves bacon, sausage, potatoes, and onions in a flavorful stew for Saint Patrick’s Day. Cook coddle low and slow for best results. Every year I look to try something different for Saint Patrick’s Day. I’ve made soda … Continue reading →