Category Archives: salad

Soba Noodle Salad #TheSaladBar

Posted on September 14, 2013 by Cindy Kerschner

Each month we gather at The Salad Bar to celebrate salad based on a common ingredient picked by our Salad Bartender, Wendy from The Weekend Gourmet ! This month #TheSaladBar is going Asian! I recently discovered soba noodles in our … Continue reading →

Posted in #TheSaladBar, asian, brunch, cabbage, linky party, lunch, main dish, oranges, salad, vegetarian, What's For Dinner? | Tagged asian, Asian-inspired, salad, sesame, soba noodles | 22 Comments

Italian Tuna and Shells Salad #SundaySupper

Posted on September 8, 2013 by Cindy Kerschner

Welcome to our #SundaySupper Tailgate Party! I must confess I’m not the biggest football fan but I love the food! I’m always up for the traditional fare, yet a little variety can’t hurt either, right? So I’m bringing a cold … Continue reading →

Posted in #SundaySupper, fish, picnic, salad, tailgate, tuna, What's For Dinner? | Tagged #SundaySupper, football, pasta, salad, tailgate, tuna, tuna salad | 49 Comments

Avocado Egg Salad #TheSaladBar

Posted on August 17, 2013 by Cindy Kerschner

Avocado Egg Salad Its the height of avocado season and what better way to enjoy these fresh ripe fruits than in salad at The Salad Bar? Each month we gather at The Salad Bar to celebrate salad based on a … Continue reading →

Posted in #TheSaladBar, avocado, egg, fresh ingredients, salad, tomatoes, What's For Dinner? | Tagged avocado. #TheSaladBar, egg, egg salad, salad | 8 Comments

Creamy Avocado, Brown Rice and Zucchini Salad #spon

Posted on August 13, 2013 by Cindy Kerschner

This month, the Recipe Redux is challenging members to create the perfect summer get-together dish using our sponsor, California Avocados in the following categories: ·Entree ·Salad ·Guacamole ·Appetizer ·Snack ·Beverage/Smoothie ·Dessert ·BBQ/Grilling Avocados are in peak season from March through September. … Continue reading →