Category Archives: seafood

Tilapia with Fresh Cilantro Lime Tomato Salsa (with Brown Rice with Spinach and Parm)

Posted on March 22, 2012 by Cindy Kerschner

Fresh Salsa adds a kick to this tilapia! Pictured here with Brown Rice with Spinach and Parmesan Cheese. Serve with a salad and enjoy! Tilapia with Fresh Cilantro Lime Tomato Salsa 4 Tilapia filets 1 medium tomato, diced 1/4 cup … Continue reading →

Posted in brown rice, cookbooks, daily special, everyday, fish, Lent, main dish, rice, seafood, side dish, spring | Tagged brown rice, cookbooks, daily special, Lent, main dish, rice, seafood, side dish, spinach | 1 Comment

Cod with Shrimp Scampi

Posted on March 13, 2012 by Cindy Kerschner

Cod is one of the cheaper types of fish but it takes a little coaxing to bring out the flavor. I think shrimp makes everything (just about everything) taste better! Cod with Shrimp Scampi Moist flaky cod is topped with … Continue reading →

Posted in daily special, everyday, fasy and easy, fish, Lent, main dish, quick and easy, seafood | Tagged cod, daily special, fish, Lent, main dish, scampi, seafood, shrimp | Comments Off

Ahoy Matey! Its Crabcakes and Cole Slaw

Posted on March 2, 2012 by Cindy Kerschner

Crabcakes and Cole Slaw Crabcakes and cole slaw go together any time of year. Throw in a baked potato and you have a tasty Friday Fish meal or a summer beach escape feeling dinner. Serve my quick cocktail sauce instead … Continue reading →

Posted in cole slaw, cookbooks, crab, fasy and easy, food, Lent, main dish, reduced-calorie, seafood, side dish, Uncategorized, What's For Dinner? | Tagged cookbooks, crabmeat, food, Lent, main dish, recipes, reduced-calorie, seafood | 3 Comments

Quick and Easy Shrimp Creole

Posted on February 24, 2012 by Cindy Kerschner

Shrimp Creole Bring a little of New Orleans flavor home from Mardi Gras! My version of Creole sauce is mild but can be spiced up as you choose. Serve over your favorite rice blend. Enjoy! 1 pound raw shrimp, peeled … Continue reading →