Category Archives: side dish

Smokey Braised Red Cabbage

Smokey Braised Red Cabbage Braising is nothing more than quick searing then cooking something slowly partially covered in liquid. This technique brings out the sweetness in vegetables like cabbage. It is also works on tougher cuts of meat. I use … Continue reading

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Tilapia with Fresh Cilantro Lime Tomato Salsa (with Brown Rice with Spinach and Parm)

Fresh Salsa adds a kick to this tilapia! Pictured here with Brown Rice with Spinach and Parmesan Cheese. Serve with a salad and enjoy! Tilapia with Fresh Cilantro Lime Tomato Salsa 4 Tilapia filets 1 medium tomato, diced 1/4 cup … Continue reading

Posted in brown rice, cookbooks, daily special, everyday, fish, Lent, main dish, rice, seafood, side dish, spring | Tagged , , , , , , , , | 1 Comment

Oven Fried Chicken with Cheesy Orzo and Quinoa

I love to “oven fry” chicken coating lightly in olive oil and season breadcrumbs with different spices! This orzo dish can be made with chicken or vegetable broth. The quinoa adds a little nutty taste and texture which keeps this … Continue reading

Posted in daily special, everyday, fasy and easy, food, healthy, main dish, pasta, quinoa, side dish, vegetarian, What's For Dinner? | Tagged , , , , , , , , | 4 Comments

Fried Potato Medley? You bet!

Okay, okay, I hear you! Really Cindy, FRIED POTATOES? But give me a chance (and these potatoes too). They’re a combo of Russets, sweet potatoes, onions and peppers. Pictured here with Baked Sweet Italian Turkey Sausage and corn! Enjoy! Fried … Continue reading

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