Category Archives: side dish

Barbecue Beef Skillet Cornbread #SundaySupper #RootsInBoots

Posted on June 25, 2017 by Cindy Kerschner

This post is sponsored by Certified Angus Beef® brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. Barbecue Beef Skillet Cornbread serve it as a first course or side dish. Moist cornbread … Continue reading →

Posted in #SundaySupper, bbq, beef, cornbread, side dish, skillet, What's For Dinner? | Tagged #bestbeef, barbecue, cast iron | 26 Comments

Strawberry Almond Couscous #SundaySupper #FLStrawberry

Posted on December 11, 2016 by Cindy Kerschner

Strawberry Almond Couscous, rich with roasted strawberries, toasted almonds and pearl couscous in a basil-lime dressing. Delicious warm or cold. This post is sponsored by Florida Strawberry in conjunction with a social media campaign through Sunday Supper LLC. All opinions … Continue reading →

Posted in #FLStrawberry, #SundaySupper, comfort food, side dish, strawberry, What's For Dinner? | Tagged almonds, couscous | 29 Comments

Easy Sweet Asian Brussels Sprouts

Posted on November 28, 2016 by Cindy Kerschner

Easy Sweet Asian Brussels Sprouts sweet and tangy glazed. Ready in 15 minutes. Do you love Brussels Sprouts? Me too. Roasted, steamed, fried, shaved into salad, you name it, I’ll try it! I recently had the pleasure of sampling a … Continue reading →

Posted in asian, quick and easy, side dish, vegan, vegetables, vegetarian, veggies, What's For Dinner? | Tagged black sesame seeds, Brussels Sprouts | 8 Comments

Cranberry Cornbread Stuffing #CranberryWeek

Posted on November 22, 2016 by Cindy Kerschner

Cranberry Cornbread Stuffing is a great alternative to traditional bread stuffing. A slightly sweet side that goes great with poultry. Welcome to Day 2 of #CranberryWeek, hosted by Caroline’s Cooking and A Kitchen Hoor’s Adventures. We’ll be sharing cranberry-inspired creations … Continue reading →