Category Archives: side dish

Smokey Red Braised Cabbage for #SundaySupper

Posted on January 20, 2013 by Cindy Kerschner

This week Sunday Supper goes “Retro” as we pull out and dust off classic old favorites and either make as is, or modernize a bit. I chose this popular dish from my childhood and tweaked it a bit. If you … Continue reading →

Posted in #SundaySupper, apples, bacon, cabbage, fresh ingredients, healthy, main dish, side dish, skillet, What's For Dinner? | Tagged #SundaySupper, apples, bacon, cabbage, main dish, red cabbage, retro recipes, side dish | 42 Comments

Easy Cornbread Stuffing

Posted on November 12, 2012 by Cindy Kerschner

Cornbread stuffing makes a great side dish for Thanksgiving or anytime! You can also use it to top a casserole. Add dried cranberries and pecans for an outstanding Thanksgiving treat! Easy Cornbread Stuffing Ingredients 1 cornbread, crumbled (recipe below) 1 … Continue reading →

Posted in cornbread, fresh ingredients, side dish, stuffing, Thanksgiving, What's For Dinner? | Tagged cornbread, fresh ingredients, side dish, stuffing, Thanksgiving | 5 Comments

Monster Mash #SundaySupper

Posted on October 28, 2012 by Cindy Kerschner

Halloween is just around the corner and our #SundaySupper group wanted to share our ghoulish favorites with you! My friend Leslie from La Cocina de Leslie is hosting the Trick-or-Treat Halloween Party! Witches, ghosts, goblins, vampires, zombies, monsters… Everyone is … Continue reading →

Posted in #SundaySupper, appetizer, autumn, bacon, cheese, food club, fresh ingredients, Halloween, potatoes, side dish, What's For Dinner? | Tagged #SundaySupper, bacon, fast and easy, food club, fresh ingredients, Halloween, potato skins, potatoes, side dish | 48 Comments

Apples & Buttons (Ham, Apples and Dumplings) #SundaySupper

Posted on September 23, 2012 by Cindy Kerschner

I’m excited to be hosting #SundaySupper this week for our Autumn Apple Party! Autumn is apple season and we’ve picked a bushelful of recipes to celebrate one of our best loved fruits. Join us throughout the day (Sunday, September 23) as … Continue reading →