Category Archives: #TheRecipeReDux

Roasted Brussels Sprouts Egg Red Pepper Hummus Crostini #ad #NationalHummusDay #TheRecipeRedux

Posted on May 13, 2017 by Cindy Kerschner

I received free samples of Sabra Hummus mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eliigible to win prizes associated with this contest. I was not compensated for my … Continue reading →

Posted in #RecipeReDux, #TheRecipeReDux, appetizer, egg, healthy, herbs, snacks, What's For Dinner? | Tagged Brussels Sprouts, crostini, hummus, roasted red peppers | 2 Comments

Potato Bread Filling plus #ReduceFoodWaste Tips #TheRecipeReDux

Posted on April 21, 2017 by Cindy Kerschner

Potato Bread Filling serves the best of both side dishes in one; bread stuffing and mashed potatoes. Use up leftovers and #ReduceFoodWaste! Welcome to the April edition of Recipe ReDux! April 2017 – Theme Easy Ways to Reduce Food Waste … Continue reading →

Posted in #RecipeReDux, #TheRecipeReDux, bread, potatoes, stuffing, What's For Dinner? | 4 Comments

Spicy Apricot Glazed Shrimp #TheRecipeReDux

Posted on March 21, 2017 by Cindy Kerschner

Spicy Apricot Glazed Shrimp. Flavorful horseradish and tangy whole grain mustard are key. Ready in 20 minutes! Welcome to the Recipe ReDux March 2017 Challenge! Spring Clean the Kitchen Cook with at least 3 ingredients that are actually in your … Continue reading →

Posted in #TheRecipeReDux, seafood, shrimp, What's For Dinner? | 8 Comments

Pork Tacos with Harvest Slaw #TheRecipeReDux

Posted on February 21, 2017 by Cindy Kerschner

Pulled Pork Tacos with Harvest Slaw serves up juicy, flavorful pork with a slaw made from cabbage, apples and apricots. Our February Recipe ReDux challenge: So show us your healthy, creative take on the taco. I’m not a fan of … Continue reading →