Category Archives: #TheRecipeReDux

Shrimp Acini de Pepe #TheRecipeReDux

Posted on March 22, 2016 by Cindy Kerschner

Shrimp Acini de Pepe serves up tender shrimp and pasta in a creamy casserole without the milk. How many shrimp are too many shrimp? I don’t know about you, but I have HST (high shrimp threshold)! ðŸ˜‰ That doesn’t … Continue reading →

Posted in #TheRecipeReDux, casserole, pasta, shrimp | 11 Comments

Warm Oatmeal Parfaits #TheRecipeReDux

Posted on February 22, 2016 by Cindy Kerschner

Warm Oatmeal Parfaits layer oatmeal, yogurt, fruit and toasted toppings to get your day off to a healthy happy start. February Recipe ReDux Challenge: Break Out of Breakfast Boredom! Cooks aren’t always pressed for time in the mornings – they … Continue reading →

Posted in #TheRecipeReDux, breakfast, fruit, oats, strawberry, What's For Dinner?, yogurt | Tagged dates, hemp heart seeds, hemp seeds, oatmeal | 8 Comments

Peanut Crusted Chicken #TheRecipeReDux

Posted on January 22, 2016 by Cindy Kerschner

Peanut Crusted Chicken is not what you think. There’s no chunks of peanuts. This chicken is not slathered in peanut butter either. The subtle taste of peanuts comes from a new-to-me ingredient. Powdered Peanut Butter. Welcome to another addition of … Continue reading →

Posted in #TheRecipeReDux, chicken, peanuts, What's For Dinner? | Tagged peanut butter, powdered peanut butter | 23 Comments

Sweet Potato Pierogies #TheRecipeReDux #ProgressoEatsContest #ad

Posted on January 9, 2016 by Cindy Kerschner

“I received free samples of Progresso Cooking Stock mentioned in this post at no cost. By posting this recipe I am entering a recipe contest sponsored by Progresso Cooking Stock and am eligible to win prizes associated with the contest. … Continue reading →