Category Archives: vegan

Clementine Beet Goat Cheese Holiday Salad

Posted on November 18, 2018 by Cindy Kerschner

Clementine Beet Goat Cheese Holiday Salad serves juicy clementines, pickled beets and tangy goat cheese over arugula with dotted with pepitas. A colorful presentation for your holiday table. Clementines are part of the mandarin-orange family. These tiny treats are about … Continue reading →

Posted in brunch, Christmas, holiday, salad, Thanksgiving, vegan, vegetables, vegetarian, What's For Dinner? | Tagged , | 3 Comments

Pickled Golden Beets

Posted on August 20, 2018 by Cindy Kerschner

Pickled Golden Beets kicked up a notch with red onion and a pinch of ground cloves. Perfect for a summer salad or fall side dish. Serve warm or cold. Pickled veggies appear on more menus today than ever before. You … Continue reading →

Posted in salad, vegan, vegetables, vegetarian, veggies, What's For Dinner? | Tagged | 2 Comments

Mushroom Couscous #SundaySupper

Posted on April 1, 2018 by Cindy Kerschner

Mushroom Couscous serves hearty mushrooms, tender pasta and sauteed spinach together in one dish. Vegan friendly, tasty as a main dish and side. Happy Easter! If you are in charge of the big dinner, first, congratulations! You get to make … Continue reading →

Posted in #SundaySupper, Easter, mushrooms, pasta, side dish, spinach, spring, vegan, vegetables, vegetarian, veggies, What's For Dinner? | 21 Comments

Brussels Sprout Potato Cakes

Posted on March 23, 2018 by Cindy Kerschner

  Brussels Sprout Potato Cakes blend shaved sprouts, potatoes, onions and a bit of spice into patties for breakfast, brunch, sides or snacks! Serve them at Easter or any time. Vegan and vegetarian approved! This recipe is part of a … Continue reading →

Posted in breakfast, brunch, Easter, potatoes, side dish, skillet, vegan, vegetables, vegetarian, What's For Dinner? | Tagged , , | 12 Comments