Category Archives: vegan

Pickled Golden Beets

Posted on August 20, 2018 by Cindy Kerschner

Pickled Golden Beets kicked up a notch with red onion and a pinch of ground cloves. Perfect for a summer salad or fall side dish. Serve warm or cold. Pickled veggies appear on more menus today than ever before. You … Continue reading →

Posted in salad, vegan, vegetables, vegetarian, veggies, What's For Dinner? | Tagged beets | 2 Comments

Mushroom Couscous #SundaySupper

Posted on April 1, 2018 by Cindy Kerschner

Mushroom Couscous serves hearty mushrooms, tender pasta and sauteed spinach together in one dish. Vegan friendly, tasty as a main dish and side. Happy Easter! If you are in charge of the big dinner, first, congratulations! You get to make … Continue reading →

Posted in #SundaySupper, Easter, mushrooms, pasta, side dish, spinach, spring, vegan, vegetables, vegetarian, veggies, What's For Dinner? | 21 Comments

Brussels Sprout Potato Cakes

Posted on March 23, 2018 by Cindy Kerschner

Brussels Sprout Potato Cakes blend shaved sprouts, potatoes, onions and a bit of spice into patties for breakfast, brunch, sides or snacks! Serve them at Easter or any time. Vegan and vegetarian approved! This recipe is part of a … Continue reading →

Posted in breakfast, brunch, Easter, potatoes, side dish, skillet, vegan, vegetables, vegetarian, What's For Dinner? | Tagged #EasterWeek, Brussels Sprouts, hashbrowns | 12 Comments

Fresh Pea Soup #TheRecipeReDux

Posted on March 21, 2018 by Cindy Kerschner

Fresh Pea Soup delivers delicate pea flavor in a creamy vegetable broth base. No cream needed. A quick and easy soup to welcome spring. Welcome to another adition of Recipe ReDux! March 2018 Theme Family Springtime Celebrations Easter is April … Continue reading →