Category Archives: vegan

Fresh Pea Soup #TheRecipeReDux

Posted on March 21, 2018 by Cindy Kerschner

Fresh Pea Soup delivers delicate pea flavor in a creamy vegetable broth base. No cream needed. A quick and easy soup to welcome spring. Welcome to another adition of Recipe ReDux! March 2018 Theme Family Springtime Celebrations Easter is April … Continue reading →

Posted in #TheRecipeReDux, soup, spring, vegan, vegetables, vegetarian, veggies, What's For Dinner? | Tagged | 2 Comments

Potato Squash Kale Sheet Pan Dinner

Posted on January 18, 2018 by Cindy Kerschner

Potato Squash Kale Sheet Pan Dinner serves Roasted Veggies tossed with tender kale. Enjoy as a vegan dinner or #MeatlessMonday treat. I enjoy a meatless meal every once in a while. Sometimes it’s because I’m too tired and want something … Continue reading →

Posted in potatoes, squash, vegan, vegetables, vegetarian, veggies, What's For Dinner? | Tagged , | Comments Off on Potato Squash Kale Sheet Pan Dinner

Pineapple Glazed Brussels Sprouts #Choctoberfest AD @Barleans

Posted on October 18, 2017 by Cindy Kerschner

I was given samples by Barlean’s as part of #Choctoberfest 2017. I received no further compensation. Al opinions are my own. Pineapple Glazed Brussels Sprouts coated in a buttery pineapple glaze. Delicious as a side dish, entree or light lunch. … Continue reading →

Posted in #Choctoberfest, healthy, pineapple, side dish, skillet, vegan, vegetables, vegetarian, veggies, What's For Dinner? | Tagged , | 7 Comments

Easy Sweet Asian Brussels Sprouts

Posted on November 28, 2016 by Cindy Kerschner

Easy Sweet Asian Brussels Sprouts sweet and tangy glazed. Ready in 15 minutes. Do you love Brussels Sprouts? Me too. Roasted, steamed, fried, shaved into salad, you name it, I’ll try it! I recently had the pleasure of sampling a … Continue reading →

Posted in asian, quick and easy, side dish, vegan, vegetables, vegetarian, veggies, What's For Dinner? | Tagged , | 8 Comments