Category Archives: vegan

Potato Squash Kale Sheet Pan Dinner

Posted on January 18, 2018 by Cindy Kerschner

Potato Squash Kale Sheet Pan Dinner serves Roasted Veggies tossed with tender kale. Enjoy as a vegan dinner or #MeatlessMonday treat. I enjoy a meatless meal every once in a while. Sometimes it’s because I’m too tired and want something … Continue reading →

Posted in potatoes, squash, vegan, vegetables, vegetarian, veggies, What's For Dinner? | Tagged kale, sheet pan | Comments Off

Pineapple Glazed Brussels Sprouts #Choctoberfest AD @Barleans

Posted on October 18, 2017 by Cindy Kerschner

I was given samples by Barlean’s as part of #Choctoberfest 2017. I received no further compensation. Al opinions are my own. Pineapple Glazed Brussels Sprouts coated in a buttery pineapple glaze. Delicious as a side dish, entree or light lunch. … Continue reading →

Posted in #Choctoberfest, healthy, pineapple, side dish, skillet, vegan, vegetables, vegetarian, veggies, What's For Dinner? | Tagged Barleans, Brussels Sprouts | 7 Comments

Easy Sweet Asian Brussels Sprouts

Posted on November 28, 2016 by Cindy Kerschner

Easy Sweet Asian Brussels Sprouts sweet and tangy glazed. Ready in 15 minutes. Do you love Brussels Sprouts? Me too. Roasted, steamed, fried, shaved into salad, you name it, I’ll try it! I recently had the pleasure of sampling a … Continue reading →

Posted in asian, quick and easy, side dish, vegan, vegetables, vegetarian, veggies, What's For Dinner? | Tagged black sesame seeds, Brussels Sprouts | 8 Comments

Spinach Beans and Walnuts Power Bowl #TheRecipeReDux

Posted on October 21, 2016 by Cindy Kerschner

Spinach Beans and Walnuts Power Bowl packs in the plant protein to power you through your day. Hemp seeds, quinoa and apple cider vinaigrette round out the dish. Welcome to another fun Recipe ReDux challenge! October 2016 – Theme … Continue reading →