Category Archives: vegan

Hot Cinnamon Almond Sipper #RecipeReDux

Posted on February 22, 2014 by Cindy Kerschner

If there ever was a winter for a good hot drink, this is it. We’re experiencing a whirlwind winter here in PA. Record snow and ice and just crazy cold. Streets become ice skating rinks within minutes and the snow … Continue reading →

Posted in #RecipeReDux, beverage, cinnamon, drink, fresh ingredients, vegan, What's For Dinner? | Tagged #RecipeReDux, almond milk, beverage, cinnamon, hot beverage, hot drink, monk fruit in the raw, winter | 11 Comments

Curried Peas and Black Beans #SundaySupper #SaraMoulton Inspired

Posted on July 7, 2013 by Cindy Kerschner

This week brings a special guest to the #SundaySupper table and 7:00 pm ET chat. Welcome Sara Moulton! In honor of our special guest, the Sunday Supper Team has taken inspiration from Sara’s vast collection of recipes and put together … Continue reading →

Posted in #SundaySupper, beans, cookbooks, fresh ingredients, side dish, vegan, vegetables, vegetarian, What's For Dinner? | Tagged black beans, green peas, peas, Sara Moulton, side dish | 54 Comments

Lentil Stew for #WeekdaySupper

Posted on May 7, 2013 by Cindy Kerschner

I love lentils. These legumes come in a variety of colors. I’ve used brown, green, yellow and red ones for soups, salads and even ground some into flour to make brownies . I chose lentils for my #WeekdaySupper meal because … Continue reading →

Posted in #WeekdaySupper, dinner, lentils, soup, stew, vegan, vegetables, vegetarian, veggies, What's For Dinner? | Tagged #WeekdaySupper, dinner, easy, lentils, quick, stew, vegan, vegetarian | 14 Comments

Sandwich For All Seasons

Posted on January 5, 2013 by Cindy Kerschner

Sandwiches with multi-layers of flavor rank high in my book. I don’t really keep a sandwich ranking book. If I did, I’d choose something with different textures, smells and tastes. Here’s a simple sandwich that packs a punch of vitamins … Continue reading →