Category Archives: vegetables

Chicken and Shrimp Stir-Fry #WeekdaySupper

Posted on August 26, 2015 by Cindy Kerschner

This week, Weekday Supper focuses on back to school. With school back in session (or soon to be) parents are battling lots of activities over the dinner hour that make having dinner together difficult. What can you make ahead that … Continue reading →

Posted in #WeekdaySupper, chicken, shrimp, vegetables, veggies, What's For Dinner? | 7 Comments

Amaranth and Veggies Stuffed Peppers #WeekdaySupper

Posted on June 2, 2015 by Cindy Kerschner

Farm Market finds are first on my mind this summer. I can’t wait until local veggies overflow the farmstands! Stuffed Peppers are a favorite all year, here. When the weather warms up I switch the fillings. Hearty beef, pork and … Continue reading →

Posted in #WeekdaySupper, grains, peppers, vegan, vegetables, vegetarian, veggies, What's For Dinner? | Tagged #WeekdaySupper, amaranth, stuffed peppers, vegan, vegetarian | 14 Comments

Roasted Garlic Cauliflower ‪#‎NationalGarlicDay‬

Posted on April 19, 2015 by Cindy Kerschner

Calling all garlic lovers! Welcome to National Garlic Day 2015, hosted by Heather from girlichef. April 19th is a day for garlic lovers far and wide to come together and celebrate the wonder of “the stinking rose”. Whether it’s the … Continue reading →

Posted in garlic, vegetables, What's For Dinner? | Tagged #NationalGarlicDay, cauliflower, roasted garlic | 18 Comments

Butternut Squash and Roasted Red Pepper Soup #SundaySupper

Posted on January 4, 2015 by Cindy Kerschner

Butternut Squash and Roasted Red Pepper Soup tastes great on cold winter day. Skip the cream and enjoy a lighter version that is smooth and naturally creamy. This week Sunday Supper sheds the calories, extra fat and resolves to eat … Continue reading →