Category Archives: vegetables

Roasted Cauliflower Soup

Posted on September 30, 2013 by Cindy Kerschner

I love the way roasting cauliflower adds another dimension to this vegetable. That bit of time in the oven brings out a sweet nutty taste while keeping the cauliflower firm. It holds up in the soup so much better! Add … Continue reading →

Posted in cauliflower, soup, vegetables, vegetarian, veggies, What's For Dinner? | Tagged cauliflower, fall, roasted vegetables, soup, vegetarian | 12 Comments

Love The Taste of Heirloom Veggies? Save the Seeds

Posted on August 27, 2013 by Cindy Kerschner

Talk to your parents or grandparents about how vegetables tasted when they were young. I’m sure you will hear things like, “That’s when a tomato tasted like a tomato,” or “Today’s stuff doesn’t have any flavor.” But what does that … Continue reading →

Posted in vegetables, What's For Dinner? | Tagged DailyDishMagazine, garden, seeds, vegetables | Comments Off

Zucchini Boats Set Sail All Aboard!

Posted on July 31, 2013 by Cindy Kerschner

Check the Wind. Hoist your sails and we’re off! The Zucchini Boats have set sail!

Posted in dinner, fasy and easy, fresh ingredients, garden, healthy, stuffing, summer, vegetables, What's For Dinner?, zucchini | Tagged dinner, entree, monsterzini, stuffed zucchini, what's for dinner, zucchini, zucchini boat | 2 Comments

Cheesy Zucchini Fritters #SundaySupper

Posted on July 28, 2013 by Cindy Kerschner

I just got back from a wonderful time at the Food and Wine Conference in Orlando. I couldn’t wait to see how my garden was doing while I was gone. I knew it was getting watered by my guy but … Continue reading →