Category Archives: vegetables

10 Soul Warming Soups that Chase the Chills

Posted on January 21, 2014 by Cindy Kerschner

Here’s a quick list of some of my favorite chill buster soups to warm you inside and out! Many of these recipes are part of group postings where you will find dozens more soul warming recipes! These hearty soups will … Continue reading →

Posted in bacon, barley, brown rice, cauliflower, cheese, chicken, fish, fresh ingredients, grains, healthy, lentils, pasta, potatoes, rice, salmon, seafood, soup, sweet potato, sweetpotato, tomatoes, vegetables, vegetarian, What's For Dinner? | Tagged cauliflower, chicken, clams, lentil, pasta, potato, quick and easy, salmon, seafood, soup, vegetable, winter | Comments Off

Roasted Cauliflower Soup

Posted on September 30, 2013 by Cindy Kerschner

I love the way roasting cauliflower adds another dimension to this vegetable. That bit of time in the oven brings out a sweet nutty taste while keeping the cauliflower firm. It holds up in the soup so much better! Add … Continue reading →

Posted in cauliflower, soup, vegetables, vegetarian, veggies, What's For Dinner? | Tagged cauliflower, fall, roasted vegetables, soup, vegetarian | 12 Comments

Love The Taste of Heirloom Veggies? Save the Seeds

Posted on August 27, 2013 by Cindy Kerschner

Talk to your parents or grandparents about how vegetables tasted when they were young. I’m sure you will hear things like, “That’s when a tomato tasted like a tomato,” or “Today’s stuff doesn’t have any flavor.” But what does that … Continue reading →