Category Archives: vegetables

Roasted Yellow Potatoes in Shallot Thyme Pistachio Butter #FamilyBakingChallenge

Posted on December 24, 2020 by Cindy Kerschner

I received produce from Melissa’s Produce Company to use in recipes. I received no further compensation. All opinions are my own. Roasted Yellow Potatoes in Shallot Thyme Pistachio Butter mixes baby yellow potatoes with caramelized shallots in brown thyme butter … Continue reading →

Posted in brunch, potatoes, side dish, skillet, vegetables, vegetarian, What's For Dinner? | 12 Comments

Make Ahead Freezer Soup Starters

Posted on January 13, 2020 by Cindy Kerschner

Make soup anytime without braving travel in wintry weather. Turn extra veggies, great grocery deals or Farm Market finds into easily stored freezer soup starter kits. What’s nice about this idea is you can use these in soups, casseroles or … Continue reading →

Posted in soup, vegetables, What's For Dinner? | Comments Off

Vegan Pumpkin Cupcakes #PumpkinWeek #SweetsSquad

Posted on September 27, 2019 by Cindy Kerschner

I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone. Vegan Pumpkin Cupcakes welcome fall with a big pumpkin taste. Adorable smiling pumpkins top each one! Fall is in … Continue reading →

Posted in #pumpkinweek, cake, cupcakes, pumpkin, vegan, vegetables, What's For Dinner? | 23 Comments

Garlic Broccoli Slaw

Posted on August 7, 2019 by Cindy Kerschner

Garlic Broccoli Slaw blends fresh broccoli, carrots and cabbage in a garlic thyme champagne vinaigrette. An easy side dish fit for a company dinner or a friendly picnic get-together. Welcome to another fun Festive Foodies Event! This week is dedicated … Continue reading →