Category Archives: vegetables

Chicken Parmesan Grilled Cheese with Chicken Vegetable Soup #SundaySupper

Posted on April 22, 2018 by Cindy Kerschner

Chicken Parmesan Grilled Cheese with Chicken Vegetable Soup an unbeatable match! A hearty soup and sandwich combo or stand alone meals. I grew up on grilled American Cheese sandwiches, no other cheese would do. A cup of hot tomato soup with … Continue reading →

Posted in #SundaySupper, cheese, chicken, sandwich, soup, stew, vegetables, What's For Dinner? | 6 Comments

Mushroom Couscous #SundaySupper

Posted on April 1, 2018 by Cindy Kerschner

Mushroom Couscous serves hearty mushrooms, tender pasta and sauteed spinach together in one dish. Vegan friendly, tasty as a main dish and side. Happy Easter! If you are in charge of the big dinner, first, congratulations! You get to make … Continue reading →

Posted in #SundaySupper, Easter, mushrooms, pasta, side dish, spinach, spring, vegan, vegetables, vegetarian, veggies, What's For Dinner? | 21 Comments

Brussels Sprout Potato Cakes

Posted on March 23, 2018 by Cindy Kerschner

Brussels Sprout Potato Cakes blend shaved sprouts, potatoes, onions and a bit of spice into patties for breakfast, brunch, sides or snacks! Serve them at Easter or any time. Vegan and vegetarian approved! This recipe is part of a … Continue reading →

Posted in breakfast, brunch, Easter, potatoes, side dish, skillet, vegan, vegetables, vegetarian, What's For Dinner? | Tagged #EasterWeek, Brussels Sprouts, hashbrowns | 12 Comments

Fresh Pea Soup #TheRecipeReDux

Posted on March 21, 2018 by Cindy Kerschner

Fresh Pea Soup delivers delicate pea flavor in a creamy vegetable broth base. No cream needed. A quick and easy soup to welcome spring. Welcome to another adition of Recipe ReDux! March 2018 Theme Family Springtime Celebrations Easter is April … Continue reading →