Category Archives: vegetables

Pineapple Glazed Brussels Sprouts #Choctoberfest AD @Barleans

Posted on October 18, 2017 by Cindy Kerschner

I was given samples by Barlean’s as part of #Choctoberfest 2017. I received no further compensation. Al opinions are my own. Pineapple Glazed Brussels Sprouts coated in a buttery pineapple glaze. Delicious as a side dish, entree or light lunch. … Continue reading →

Posted in #Choctoberfest, healthy, pineapple, side dish, skillet, vegan, vegetables, vegetarian, veggies, What's For Dinner? | Tagged Barleans, Brussels Sprouts | 7 Comments

Sweet Corn Facts, Tips and Recipes

Posted on August 25, 2017 by Cindy Kerschner

“Who wants more of corn?” I always here, “I do!” Those tasty cobs appear at our cookouts, picnics and BBQ’s all summer long. Did you know there are 3 varieties of sweet corn? According to Buy Fresh Buy Local of … Continue reading →

Posted in corn, soup, vegetables, veggies, What's For Dinner? | Tagged Farmers Market | 4 Comments

Chicken with Sautéed Zucchini Peppers and Mushrooms #SundaySupper

Posted on August 13, 2017 by Cindy Kerschner

Chicken with Sautéed Zucchini Peppers and Mushrooms cooks in one skillet. Easy prep. Easy Clean up! Ready in 30 minutes. If you have good knife skills, make that 25 minutes! ðŸ˜‰ This week Sunday Supper is gathering our favorite time … Continue reading →

Posted in #SundaySupper, chicken, mushrooms, skillet, vegetables, What's For Dinner?, zucchini | 24 Comments

Broccoli Slaw #SundaySupper

Posted on July 16, 2017 by Cindy Kerschner

Broccoli Slaw takes crunchy broccoli, slivers of carrot, peppers, celery and more tossed in a Honey Lemon Dressing. A fun, nutritious dish that’s great for picnics. This week Sunday Supper is packing up and taking it outside! That could only … Continue reading →