Category Archives: vegetables

Beef Vegetable Stir-Fry #SundaySupper

Posted on January 8, 2017 by Cindy Kerschner

Beef Vegetable Stir-Fry adds colorful, full-flavored nutrition to a quick dinner. This week Sunday Supper is featuring Lean Beef Recipes. Beef often gets a bad reputation as an unhealthy food, but lean beef can make for some healthy and delicious … Continue reading →

Posted in #SundaySupper, beef, skillet, vegetables, veggies, What's For Dinner? | Tagged stir-fry | 31 Comments

Easy Sweet Asian Brussels Sprouts

Posted on November 28, 2016 by Cindy Kerschner

Easy Sweet Asian Brussels Sprouts sweet and tangy glazed. Ready in 15 minutes. Do you love Brussels Sprouts? Me too. Roasted, steamed, fried, shaved into salad, you name it, I’ll try it! I recently had the pleasure of sampling a … Continue reading →

Posted in asian, quick and easy, side dish, vegan, vegetables, vegetarian, veggies, What's For Dinner? | Tagged black sesame seeds, Brussels Sprouts | 8 Comments

Spinach Beans and Walnuts Power Bowl #TheRecipeReDux

Posted on October 21, 2016 by Cindy Kerschner

Spinach Beans and Walnuts Power Bowl packs in the plant protein to power you through your day. Hemp seeds, quinoa and apple cider vinaigrette round out the dish. Welcome to another fun Recipe ReDux challenge! October 2016 – Theme … Continue reading →

Posted in #TheRecipeReDux, healthy, quinoa, salad, spinach, vegan, vegetables, vegetarian, walnut, What's For Dinner? | Tagged hemp heart seeds, power bowl, protein | 10 Comments

Orange Ginger Carrot Soup #SundaySupper

Posted on September 25, 2016 by Cindy Kerschner

Carrots are the star of this soup. Ginger adds a bit of zing. Fresh squeezed orange juice makes it tangy sweet. How do you feel about meatless meals? We try to eat at least one meal where veggies are the … Continue reading →