Category Archives: vegetarian

Backstage at the State Cook-Off Finals!

Posted on August 14, 2012 by Cindy Kerschner

My 2 closest friends each commented on my third trip as a finalist to the Pennsylvania “Simply Delicious, Simply Nutritious” Vegetable Recipe Contest Cook-Off. One said, “Three’s the charm!” The other said, “Three strikes you’re out!” ðŸ˜‰ . Guess which … Continue reading →

Posted in awards, cook-off, fasy and easy, lunch, side dish, smoked turkey, vegetarian, veggies, What's For Dinner? | Tagged contest, cook-off, farms, fresh ingredients, Harrisburg, vegetables, vegetarian, veggies | 6 Comments

#SundaySupper Honey Mustard Baked Beans

Posted on July 29, 2012 by Cindy Kerschner

This week’s #SundaySupper has us reflecting about what “Sunday Supper” means to us. For me, Sunday Suppers evolved over the years to stand for a time to exhale, settle down and share good food with those people who mean so much to … Continue reading →

Posted in #SundaySupper, beans, dinner, fasy and easy, food club, fresh ingredients, giveaway, picnic, vegetarian | Tagged #Merrell, #SundaySupper, baked beans, beans, food, fresh ingredients, giveaway, grill, outdoors, side dish, vegetarian | 22 Comments

#SundaySupper Snack Attack: 3 Healthy Choices for Little Nibblers!

Posted on July 8, 2012 by Cindy Kerschner

I’ve been cooking with kids for a long time. I made multiple meals with my daughter over the years. I taught her old school techniques, like how dough should “feel” and tapping bread to “hear” if its done. I cook … Continue reading →

Posted in dip, frozen treat, healthy, peanut butter, snacks, Uncategorized, vegetarian, veggies | Tagged baking, condiments, cookies, dessert, everyday, farm, fresh ingredients, friut, frozen treats, healthy, peanut butter, peanuts, snacks | 35 Comments

Vegetable Stromboli

Posted on June 20, 2012 by Cindy Kerschner

The debate is always hot about the difference between calzones and strombolis. Some say that stombolis have the sauce on the inside. Others say that strombolis don’t have ricotta (or does it?). Does it matter what shape or size? All … Continue reading →