Category Archives: vegetarian

Walnut Cream Cheese Sauce

Posted on June 16, 2012 by Cindy Kerschner

Walnut Cream Sauce This sauce uses Neufchatel cream cheese with 1/3 the calories of regular cream cheese! The roasted garlic brings out the best in walnut flavor without overpowering it! 1/4 cup walnuts, finely chopped 8 ounces cream cheese (light … Continue reading →

Posted in dinner, fasy and easy, gnocchi, main dish, sauce, vegetarian, walnut | Tagged chicken, cream cheese, dinner, easy, pasta, sauce, walnuts | Comments Off

Tortellini in Garden Sauce

Posted on June 9, 2012 by Cindy Kerschner

This started as a quick throw-together meal that used some extra zucchini as a bonus, but turned into a favorite family standby on those hectic short on time dinner nights! 2 medium zucchini, chopped (about 2 cups) 1 cup carrots, … Continue reading →

Posted in casserole, cheese, everyday, fasy and easy, lunch, main dish, pasta, tortellini, vegetarian, What's For Dinner?, zucchini | Tagged casserole, dinner, everyday, lunch, main dish, quick and easy, skillet, tortellini, vegetarian | 4 Comments

Watercress Pesto

Posted on June 4, 2012 by Cindy Kerschner

As a kid I loved nothing better than foraging for snacks. Hot spots for snacks depended on the season. Fall brought apples and pears from neighboring trees and walnuts from the back woods. Spring had violets, dandelion and fiddleheads. But … Continue reading →

Posted in fasy and easy, healthy, herbs, pesto, summer, Uncategorized, vegetarian, watercress | Tagged garlic, healthy, olive oil, pesto, summer, watercress | 2 Comments

3 Cheese & Macaroni with Stewed Tomatoes

Posted on May 31, 2012 by Cindy Kerschner

I often find myself with extra cheese (I know but if I eat it all at once I’d be too big for the stretcher they’d need to take me to the ER from my heart attack), so the best thing … Continue reading →