Category Archives: vegetarian

Brown Rice, Quinoa and Vegetable Casserole

Posted on April 25, 2012 by Cindy Kerschner

Brown Rice, Quinoa and Vegetable Casserole I discovered Herbes de Provence in a chicken recipe and I’ve been hooked on it ever since. The combination of thyme, marjoram, rosemary, basil, fennel, sage and lavender work wonderful together. It smells terrific! … Continue reading →

Posted in brown rice, casserole, daily special, dinner, everyday, fasy and easy, healthy, herbs, main dish, quinoa, vegetarian, What's For Dinner? | Tagged brown rice, casserole, herbs, quick and easy, quinoa, rice, vegetarian | Comments Off

Spinach Pesto with Ravioli and Zucchini

Posted on March 30, 2012 by Cindy Kerschner

Spinach Pesto with Zucchini Ribbons Spinach pesto is a nice change from basil. Add toasted pinenuts for a more traditional taste. 2 large cloves garlic 3 cups baby spinach 3/4 cup Parmesan cheese, grated 1/4 cup olive oil Salt and … Continue reading →

Posted in casserole, daily special, everyday, fasy and easy, healthy, herbs, main dish, pasta, pesto, quick and easy, ravioli, spinach, vegetarian, zucchini | Tagged condiments, daily special, everyday, farm, farms, fresh ingrediets, herbs, main dish, olive oil, pasta, pesto, spinach, zucchini | 4 Comments

Oven Fried Chicken with Cheesy Orzo and Quinoa

Posted on March 15, 2012 by Cindy Kerschner

I love to “oven fry” chicken coating lightly in olive oil and season breadcrumbs with different spices! This orzo dish can be made with chicken or vegetable broth. The quinoa adds a little nutty taste and texture which keeps this … Continue reading →