Category Archives: vegetarian

Dilly Carrots

Posted on November 14, 2018 by Cindy Kerschner

Dilly Carrots go well with any meat. Simple and quick, this side dish is a classic for any occasion. Welcome to day two of Holiday Side Dish Week with Festive Foodies! Follow the hashtag #HolidaySideDishes on social media. We will … Continue reading →

Posted in #FestiveFoodies, holiday, side dish, vegetables, vegetarian, What's For Dinner? | Tagged carrots, dill | 10 Comments

Mozzarella Butternut Zoodles Salad

Posted on September 2, 2018 by Cindy Kerschner

Mozzarella Butternut Zoodles Salad sends summer off with fresh flavor as it welcomes fall. Tender butternut squash noodles, red peppers, basil and mozzarella in a light vinaigrette. Time to enjoy summer’s last hurrah! Most of us call it Labor Day. … Continue reading →

Posted in #FestiveFoodies, cheese, salad, squash, vegetarian, What's For Dinner? | Tagged autumn, mozzarella, zoodles | 4 Comments

Pickled Golden Beets

Posted on August 20, 2018 by Cindy Kerschner

Pickled Golden Beets kicked up a notch with red onion and a pinch of ground cloves. Perfect for a summer salad or fall side dish. Serve warm or cold. Pickled veggies appear on more menus today than ever before. You … Continue reading →

Posted in salad, vegan, vegetables, vegetarian, veggies, What's For Dinner? | Tagged beets | 2 Comments

Mushroom Couscous #SundaySupper

Posted on April 1, 2018 by Cindy Kerschner

Mushroom Couscous serves hearty mushrooms, tender pasta and sauteed spinach together in one dish. Vegan friendly, tasty as a main dish and side. Happy Easter! If you are in charge of the big dinner, first, congratulations! You get to make … Continue reading →