Category Archives: vegetarian

Fresh Pea Soup #TheRecipeReDux

Posted on March 21, 2018 by Cindy Kerschner

Fresh Pea Soup delivers delicate pea flavor in a creamy vegetable broth base. No cream needed. A quick and easy soup to welcome spring. Welcome to another adition of Recipe ReDux! March 2018 Theme Family Springtime Celebrations Easter is April … Continue reading →

Posted in #TheRecipeReDux, soup, spring, vegan, vegetables, vegetarian, veggies, What's For Dinner? | Tagged peas | 2 Comments

Potato Squash Kale Sheet Pan Dinner

Posted on January 18, 2018 by Cindy Kerschner

Potato Squash Kale Sheet Pan Dinner serves Roasted Veggies tossed with tender kale. Enjoy as a vegan dinner or #MeatlessMonday treat. I enjoy a meatless meal every once in a while. Sometimes it’s because I’m too tired and want something … Continue reading →

Posted in potatoes, squash, vegan, vegetables, vegetarian, veggies, What's For Dinner? | Tagged kale, sheet pan | Comments Off

Pineapple Glazed Brussels Sprouts #Choctoberfest AD @Barleans

Posted on October 18, 2017 by Cindy Kerschner

I was given samples by Barlean’s as part of #Choctoberfest 2017. I received no further compensation. Al opinions are my own. Pineapple Glazed Brussels Sprouts coated in a buttery pineapple glaze. Delicious as a side dish, entree or light lunch. … Continue reading →

Posted in #Choctoberfest, healthy, pineapple, side dish, skillet, vegan, vegetables, vegetarian, veggies, What's For Dinner? | Tagged Barleans, Brussels Sprouts | 7 Comments

Broccoli Slaw #SundaySupper

Posted on July 16, 2017 by Cindy Kerschner

Broccoli Slaw takes crunchy broccoli, slivers of carrot, peppers, celery and more tossed in a Honey Lemon Dressing. A fun, nutritious dish that’s great for picnics. This week Sunday Supper is packing up and taking it outside! That could only … Continue reading →