Category Archives: vegetarian

Sweet Potato Muffins with Veggie Cream Cheese #SundaySupper

Posted on June 11, 2017 by Cindy Kerschner

Sweet Potato Muffins with Veggie Cream Cheese makes any kid smile! Colorful radishes, carrots and green onion coating a sweet, tender sweet potato muffin. A delicious breakfast, snack or side for kids of any age! My mom was lucky. I … Continue reading →

Posted in #SundaySupper, breakfast, brunch, cheese, kids, sweet potato, vegetables, vegetarian, veggies | Tagged carrots, cream cheese, kid friendly, muffin, Radish | 23 Comments

Vegetable Lasagna #SundaySupper

Posted on April 16, 2017 by Cindy Kerschner

Make Vegetable Lasagna a day ahead for an easy addition to your brunch menu. Fill the pan with no bake or conventional noodles, steamed veggies of choice, and a light Romano cream sauce. Welcome to another fun addition of Sunday … Continue reading →

Posted in #SundaySupper, breakfast, brunch, casserole, egg, oats, vegetables, vegetarian, What's For Dinner? | 34 Comments

Easy Sweet Asian Brussels Sprouts

Posted on November 28, 2016 by Cindy Kerschner

Easy Sweet Asian Brussels Sprouts sweet and tangy glazed. Ready in 15 minutes. Do you love Brussels Sprouts? Me too. Roasted, steamed, fried, shaved into salad, you name it, I’ll try it! I recently had the pleasure of sampling a … Continue reading →

Posted in asian, quick and easy, side dish, vegan, vegetables, vegetarian, veggies, What's For Dinner? | Tagged black sesame seeds, Brussels Sprouts | 8 Comments

Spinach Beans and Walnuts Power Bowl #TheRecipeReDux

Posted on October 21, 2016 by Cindy Kerschner

Spinach Beans and Walnuts Power Bowl packs in the plant protein to power you through your day. Hemp seeds, quinoa and apple cider vinaigrette round out the dish. Welcome to another fun Recipe ReDux challenge! October 2016 – Theme … Continue reading →