Category Archives: veggies

Pickled Golden Beets

Posted on August 20, 2018 by Cindy Kerschner

Pickled Golden Beets kicked up a notch with red onion and a pinch of ground cloves. Perfect for a summer salad or fall side dish. Serve warm or cold. Pickled veggies appear on more menus today than ever before. You … Continue reading →

Posted in salad, vegan, vegetables, vegetarian, veggies, What's For Dinner? | Tagged beets | 2 Comments

Broccoli Slaw plus 20 Super Summer Slaw Recipes

Posted on July 23, 2018 by Cindy Kerschner

Broccoli Slaw serves shredded broccoli, carrots and red cabbage in a creamy, sweet-tart dressing. Slaws are easy for summer meals and entertaining. You can serve slaw as a side. Slaw also makes a great burger and sandwich topper. I love … Continue reading →

Posted in cabbage, cauliflower, salad, vegetables, veggies, What's For Dinner? | Tagged cole slaw, slaw | 2 Comments

Mushroom Couscous #SundaySupper

Posted on April 1, 2018 by Cindy Kerschner

Mushroom Couscous serves hearty mushrooms, tender pasta and sauteed spinach together in one dish. Vegan friendly, tasty as a main dish and side. Happy Easter! If you are in charge of the big dinner, first, congratulations! You get to make … Continue reading →

Posted in #SundaySupper, Easter, mushrooms, pasta, side dish, spinach, spring, vegan, vegetables, vegetarian, veggies, What's For Dinner? | 21 Comments

Fresh Pea Soup #TheRecipeReDux

Posted on March 21, 2018 by Cindy Kerschner

Fresh Pea Soup delivers delicate pea flavor in a creamy vegetable broth base. No cream needed. A quick and easy soup to welcome spring. Welcome to another adition of Recipe ReDux! March 2018 Theme Family Springtime Celebrations Easter is April … Continue reading →