Category Archives: zucchini

Tortellini in Garden Sauce

Posted on June 9, 2012 by Cindy Kerschner

This started as a quick throw-together meal that used some extra zucchini as a bonus, but turned into a favorite family standby on those hectic short on time dinner nights! 2 medium zucchini, chopped (about 2 cups) 1 cup carrots, … Continue reading →

Posted in casserole, cheese, everyday, fasy and easy, lunch, main dish, pasta, tortellini, vegetarian, What's For Dinner?, zucchini | Tagged casserole, dinner, everyday, lunch, main dish, quick and easy, skillet, tortellini, vegetarian | 4 Comments

Chicken and Gnocchi in Creamy Sundried Tomato Sauce

Posted on April 2, 2012 by Cindy Kerschner

Gnocchi adds a different texture than plain pasta. The sundried tomatoes bring a sweet touch to the cream sauce! 8 ounces Chicken breast, cut into 1/2-inch pieces 1 12-ounce bag frozen gnocchi 1 cup zucchini, rough chopped 1 cup broccoli … Continue reading →

Posted in casserole, chicken, gnocchi, main dish, tomatoes, What's For Dinner?, zucchini | Tagged chicken, cream sauce, daily special, gnocchi, main dish, pasta, potatoes, sundried tomatoes | 2 Comments

Spinach Pesto with Ravioli and Zucchini

Posted on March 30, 2012 by Cindy Kerschner

Spinach Pesto with Zucchini Ribbons Spinach pesto is a nice change from basil. Add toasted pinenuts for a more traditional taste. 2 large cloves garlic 3 cups baby spinach 3/4 cup Parmesan cheese, grated 1/4 cup olive oil Salt and … Continue reading →