Cheddar Broccoli Soup #BrunchWeek #Giveaway #ad

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

Smooth, creamy Cheddar and Broccoli Soup.

Welcome to Day 4 of #BrunchWeek !

Forty Bloggers from around the North America will showcase their best brunch dishes, from cocktails to cakes, danish, tarts, and pizzas – with 170 recipes, there is something for everyone! Our amazing Sponsors have donated some great prizes for the #BrunchWeek giveaway. Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and we’d love if you would take a moment to read about it and what you can win!

Giveaway Sponsors Information and Prizes

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One of my favorite soups is Cheddar Broccoli. Soup like any dish made with cheese needs the cheese to melt evenly and hold its flavor. The wrong cheese can spoil a good dish.
I used Cabot Alpine Cheddar from their Legacy collection.

From the website: A subtle Swiss and Italian Alpine blend with a slight grana texture similar to Parmesan. At room temperature, this lactose-free cheese will surprise and delight even the most jaded cheese aficionados with its unique flavor.
This cheddar is white in color so it’s easy to blend into any recipe. Leave some of the broccoli crisp tender for texture.

Of course you could spice up the soup with Cabot’s Hot Habernaro!

Print

Yum

Cheddar Broccoli Soup

Yield: 6 to 8 servings

Serving Size: 1 cup

Ingredients

• 1 8-ounce block of Cabot Alpine Cheddar, shredded
• 4 cups vegetable stock
• 4 cups fresh broccoli cut into small pieces
• 1/2 cup chopped onions
• 1 cup milk
• 1 tablespoon cornstarch
• salt and pepper to taste

Instructions

• Bring vegetable stock, broccoli, onion and to a boil. Simmer for 5 minutes.
• Add milk and cornstarch return to a boil. Reduce heat and simmer until soup thickens about 1 minute. Remove from heat. Stir in cheese, salt and pepper.
• Serve.

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Cabot Creamery Coop is a co-operative owned by 1,100 dairy farm families throughout New England & New York. In our farmers’ communities, they are often the ones to volunteer first. We honor their community spirit with our Reward Volunteers program. Learn more & start logging your volunteer hours today! www.RewardVolunteers.coop

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Take a look at what the #BrunchWeek Bloggers are creating today!
BrunchWeek Beverages:
Almond Joy Iced Coffee from Hardly A Goddess
Rose Water & St. Germain Champagne Cocktail from The Barbee Housewife

BrunchWeek Egg Dishes:
Asparagus Topped Eggs with Hats from That Skinny Chick Can Bake
Huevos Gratinados from Palatable Pastime

BrunchWeek Breads, Grains and Pastries:
Apple Banana Streusel Bread from Family Around the Table
Crispy Apple Cheesecake Danish from A Kitchen Hoor’s Adventures
Gooey Lemon Blueberry Pull-Apart Bread from Girl Abroad
German Apple Pancake from Sew You Think You Can Cook
Overnight Raspberry French Toast from Hezzi-D’s Books and Cooks
Peach Custard Tart from The Redhead Baker
Pecan Gingerbread Buns from Jane’s Adventures in Dinner
Pineapple Sweet Rolls from Cooking with Carlee
Raspberry and Chocolate Grilled Cheese from Brunch-n-Bites
Cinnamon Apple Sourdough Waffles from My Catholic Kitchen
Southwestern Style Farro Breakfast Bowl from Cooking in Stilettos

BrunchWeek Main Dishes:
Apple, Grape, and Walnut Chicken Salad from Love and Confections

BrunchWeek Fruits, Vegetables and Sides:
Apple & Grape Breakfast Salad from The Chef Next Door
Cheddar Broccoli Soup from Cindy’s Recipes and Writings
Fully Loaded Stuffed Potatoes from A Day in the Life on the Farm

BrunchWeek Desserts:
Champagne Pound Cake with Rose Water Frosting from Sweet Beginnings
Lemon Cheesecake Parfaits from Cookaholic Wife
Lemon No Bake Cheesecake from Feeding Big

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Disclaimer: Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Nielsen-Massey, Rainier Fruit, and Michigan Asparagus for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, or any other social channel mentioned in the #Brunchweek posts or entry.