Cheesy Broccoli Pesto Noodle Soup

Cheesy Broccoli Pesto Noodle Soup serves rich, spinach basil pesto, tender broccoli and creamy cheddar in every bite!
Cheesy Broccoli Pesto Noodle Soup
Welcome to another addition of #SaturdaySoupSwappers!

June theme is Dairy Month and let’s celebrate with some cheesy soups! Any type of cheese (or cheese substitute for any non-dairy folks) is the name of the game!
Thanks Ashley from Cheese Curd in Paradise for hosting our Event!
If you follow my blog, you already know how much I love soup! Even in the summertime.
Cold soups are okay like this Corn Gazpacho but hot soups rock. That’s what air conditioning is for, right? đŸ˜‰
Cheesy Broccoli Pesto Noodle SoupCheesy Broccoli Pesto Noodle Soup

Cheesy Broccoli Pesto Noodle Soup

Cheesy Broccoli Pesto Noodle Soup

Cindy Kerschner
Cheesy Broccoli Pesto Noodle Soup serves rich, spinach basil pesto, tender broccoli and creamy cheddar in every bite!

5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Course Soup
Servings 2

Ingredients
  

  • 1 cup noodles
  • 1 cup chopped broccoli
  • 4 cups chicken broth
  • 1/4 cup pesto homemade or purchased
  • 1/2 cup shredded cheddar

Instructions
 

  • Cook noodles according to package directions. Drain, set aside. Bring broccoli and broth to a boil. Reduce heat and simmer for 5 minutes.
    Add pesto and cooked noodles. Stir in half the cheese. Portion. Sprinkle remaining cheese on top.

Cheesy Broccoli Pesto Soup

Enjoy these cheesy soups for Dairy Month from Saturday Soup Swappers!

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