This post is sponsored by Certified Angus Beef® Brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.
Cheesy Chili Butter Beef Sliders serve some for the big game or any time! Tender sirloin steak, spinach and roasted red peppers topped with a chili garlic cream cheese and butter spread.
It’s time for the game and everyone’s hungry! Finger food is always within reach.
My guy will invite some buddies over to watch the game and share some grub and a brew or two.
I’m all in for the food!
Football gives me a chance to get my sliders game on. Like this help yourself spread.
For today’s game, I made Cheesy Chili Butter Beef Sliders.
I use Certified Angus Beef® Brand sirloin steaks. These steaks always grill up juicy and delicious. Sliced beef for sliders needs to be tender. If you chose steak over luncheon roast beef you’re my kind of slider builder!
No one wants a dry sandwich. You won’t have that problem if you start with Certified Angus Beef® Brand steaks. I added to that deliciousness with a simple cream cheese and butter spread.
Cheesy Chili Butter Beef Sliders
Ingredients
- 1 (12 ounce) sirloin steak (I use Certified Angus Beef® Brand)
- 12 slider rolls
- 2 cups fresh spinach
- 1/2 cup roasted red peppers
- 1 tablespoon vegetable oil plus oil for grilling
- salt and pepper to taste
- 1/4 cup cream cheese
- 1/4 cup butter, softened
- 1/8 teaspoon salt
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Grill steak to desired doneness. Rest 10 minutes before slicing.
- Saute spinach in oil until wilted.
- Cream together cream cheese, butter, salt, chili, garlic and onion powders. Set aside.
- Assemble sandwiches and serve.
Food for Thought...Do you make beef sliders at your house? I’d love to hear how you top them in a comment below!
