Chicken Cordon Bleu Noodle Soup combines everything you love about Chicken Cordon Bleu in a creamy, cheesy noodle soup. Chunks of chicken, turkey ham and Swiss in a basil rich broth.
Welcome to another addition of #SoupSaturdaySwappers ! Thank you, Karen from Karen’s Kitchen Stories for hosting our Noodle Soup Event!
Today we’re sharing some of our favorite soups using our favorite noodles!
Noodles make soup fun, right? As a kid I slurped chicken noodle noodles that they kinda splashed my face. Chicken and stars (the canned variety back then) was my favorite. Tiny little pasta noodles were so cute!
I enjoy a good noodle soup any time of year.
I always wanted to try making Chicken Cordon Bleu as a soup. Chicken, ham and Swiss together are so good!
Fresh basil mixed in with the flour, a little salt and pepper, makes a regular Cordon Bleu Chicken breast tastes so much better.
Add fresh basil to the soup broth. It makes all the difference in taste.
Chicken Cordon Bleu Noodle Soup
Ingredients
- 1/2 lb chicken breast cut into bite-sized pieces
- 1 cup diced cooked ham or turkey ham
- 3 cups chicken broth
- 1 cup medium wide noodles
- 2 ounces 2 ounces Swiss cheese (about 2 slices)
- 2 tbsp chopped fresh basil
- 1 tsp spicy brown mustard
- 1/2 cup 2 percent milk
- 2 tbsp cornstarch
- salt and pepper to taste
Instructions
- Place chicken, ham and broth in a 2-quart saucepan. Cover and bring to a boil. Reduce heat and simmer until chicken is tender and reaches 165 degrees. Remove cooked chicken, and ham, set aside.
- Add noodles to broth. Cover and return to a boil. Reduce heat to medium and cook about 10 to 12 minutes until noodles are cooked but not mushy. Return chicken and ham to the pan. Add mustard and basil.
- In a bowl whisk together milk, cornstarch, salt and pepper. Whisk into soup mixture. Bring soup to a boil over medium heat, stirring constantly. Add cheese and continue whisking over medium heat until soup reaches desired consistency.
Enjoy these delicious soup recipe offerings from our souper group!
- Chicken Cordon Bleu Noodle Soup from Cindy’s Recipes and Writings
- Curry Udon with Prawns from Culinary Adventures with Camilla
- Homemade Ravioli and Spinach Soup from Sid’s Sea Palm Cooking
- Leftover Beef Soup with Noodles from A Day in the Life on the Farm
- Minestrone with Clams from Palatable Pastime
- Pasta e Fagioli Soup from Making Miracles
- Taiwanese Beef Noodle Soup from Karen’s Kitchen Stories
- Vegetarian Thukpa from Sneha’s Recipe
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