Chicken Fiesta Salad #TheSaladBar


The Salad Bar
This month The Salad bar is celebrating the taste of Mexico in our salads! Thanks Wendy from The Weekend Gourmet for being our hostess and The Salad Bar Tender!
I thought I’d add a light chicken Tostada to the Salad Bar this month. A very simple layered or tossed version featuring all the goodness for lunch, snack or even dinner!

Chicken Fiesta Salad

Ingredients

  • 1 cup cooked chicken, diced
  • 1/2 cup avocado, chopped
  • 1 medium tomato, chopped
  • 1/4 cup canned black beans, drained
  • 1/4 cup shredded cheddar cheese
  • 1 teaspoon taco seasoning
  • 4 mini flour tortillas or pre-made tostada shells
  • oil for frying
  • 1 lime, optional
  • olive oil

 



Directions:
Fry tortillas in moderate oil (350 degrees) until lightly brown and crisp. set aside to drain on a paper towel.
Mix together chicken and taco seasoning. Divide ingredients between taco shells. Drizzle with lime and olive oil.

5.0 from 1 reviews
Chicken Fiesta Salad #TheSaladBar
 
Author:
Ingredients
  • 1 cup cooked chicken, diced
  • ½ cup avocado, chopped
  • 1 medium tomato, chopped
  • ¼ cup canned black beans, drained
  • ¼ cup shredded cheddar cheese
  • 1 teaspoon taco seasoning
  • 4 mini flour tortillas or pre-made tostada shells
  • oil for frying
  • 1 lime, optional
  • olive oil
Instructions
  1. Fry tortillas in moderate oil (350 degrees) until lightly brown and crisp. set aside to drain on a paper towel.
  2. mix together chicken and taco seasoning. Divide ingredients between taco shells. Drizzle with lime and olive oil.
  3. note: Sometimes I like to stack the shells for a different effect.

Enjoy more tasty Mexican style salads from The Salad Bar Group!

 

This entry was posted in #TheSaladBar, avocado, chicken, Mexican-inspired, salad, What's For Dinner? and tagged , , , , . Bookmark the permalink.

7 Responses to Chicken Fiesta Salad #TheSaladBar

Comments are closed.