Chicken with Sautéed Zucchini Peppers and Mushrooms #SundaySupper

Chicken Sauteed Zucchini Mushrooms Peppers

Chicken with Sautéed Zucchini Peppers and Mushrooms cooks in one skillet. Easy prep. Easy Clean up! Ready in 30 minutes. If you have good knife skills, make that 25 minutes! 😉
Chicken with Sautéed Zucchini Peppers and Mushrooms

This week Sunday Supper is gathering our favorite time saving Back to School Dinners. Hectic schedules don’t mean meals need to suffer. You can cook healthy meals in a short amount of time.
Here’s a few tips:

  • Make double servings of dishes like lasagna and freeze extra for an easy meal.
  • Stock up on pantry staples like chicken stock, canned tomatoes, rice, canned beans and pasta. Add canned tuna or pre-cooked beef or chicken for extra protein.
  • Make extra sauces and can or freeze them to have on hand.
  • Make a beef roast or whole chicken and use leftovers for soup or casseroles.
  • Keep frozen pizza dough or pizza shells on hand. Add sauce and toppings. No need to wait for delivery or pick up.
  • Garden bounty like zucchini and peppers can last a week or two refrigerated. Fresh, reasonably priced zucchini extends well into fall. Barring an early frost, you can get a few at the farmer’s market to tide you over.

Chicken with Sautéed Zucchini Peppers and Mushrooms

I like to serve this dish over cheddar rice.

Chicken with Sautéed Zucchini Peppers and Mushrooms #SundaySupper

Yield: 2 servings

Ingredients

  • 2 (4-ounce) chicken breasts
  • 1/2 cup diced zucchini
  • 1/2 cup diced red peppers
  • 1/2 cup sliced mushrooms
  • 2 Tablespoons olive oil
  • 1/2 teaspoon garlic salt
  • 1 teaspoon Italian seasoning
  • pepper to taste
  • 1 Tablespoon balsamic vinegar

Instructions

  • Season chicken with garlic salt, half the Italian seasoning and pepper.
  • Brown chicken in a skillet with oil over med-high heat. Reduce heat and add the vegetables. Season vegetables with Italian seasoning.
  • Continue cooking until chicken reaches 165 degrees and vegetables are tender.
  • Spoon vegetables over chicken. Sprinkle with balsamic vinegar.

Notes

Serve over rice or pasta.

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Enjoy these delicious dinner ideas from the Sunday Supper Tastemakers!

Beef and Pork

Pastas, Soups, Rice and Stews

Poultry

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