Chocolate Brownie Tassies #fbcookieswap

Love cookies? Want to help kids cancer research? Then I have the group for you!
The Great Food Blogger Cookie Swap brings together food bloggers from around the world, sharing cookies and recipes with each other.
The premise is this: sign up. Receive the addresses of three other food bloggers. Send each of them one dozen delicious homemade cookies. Receive three different boxes of scrumptious cookies from other bloggers. Eat them all yourself (or, you know, share. If you want. No judgement either way.) Post your cookie recipe on your blog. See everyone else’s cookie recipes. Salivate. Get lots of great ideas for next year’s cookie swap. Rinse and repeat.

The GREAT FOOD BLOGGER COOKIE SWAP is hosted by Lindsay of Love & Olive Oil and Julie of The Little Kitchen! Thank you ladies for all your hard work!
My cookies went out to
Lena’s Lunchbox , Shared Appetite and Fork Vs Spoon .

Tassies are a traditional Christmas cookie you will find in kitchens and bakeries during the Holidays. Nut filled tassies are the most common version. I like to switch it up a little.

Chocolate Brownie Tassies bake delicious brownies in a light cookie dough cup. You can add a bit of cocoa to the dough to make the all chocolate version.

Drizzle the Chocolate Brownie Tassies with melted caramel or white chocolate for a stunning display.

Print

Yum

Chocolate Brownie Tassies

Yield: 24

Serving Size: 1 each

Ingredients

dough
• 1/2 cup butter
• 3 ounces cream cheese
• 1 cup flour
• 2 Tablespoons cocoa (optional)
Brownie
• 1/2 cup butterscotch chips
• 1/2 cup chocolate chips
• 1/4 cup butter
• 2 eggs, beaten
• 2 Tablespoons sugar
drizzle
• 2 ounces white chocolate and/or caramel bits

Instructions

dough
• cream together butter, cream cheese and flour into a soft dough.
• Divide dough into 24 pieces. Press into ungreased mini muffin pans. (Chill dough if too sticky to handle)
brownie
• melt together butter and chips over low heat.
• remove from heat and temp eggs and sugar into mix.
• spoon into dough cups.
• Bake at 325 for about 20 minutes until shells are firm but not hard and brownie is set.
• Cool on wire rack. Drizzle with white chocolate or caramel if desired.

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Thanks to our brand partners, each of whom will match our donation to COOKIES FOR KIDS’ CANCER, dollar for dollar (up to $3000)!

Thank you sponsors for these awesome baking tools and supply coupons!

Here are the delicious cookies I received in return from Ilyanna at http://www.eatgordaeat.com ,
Jessie from http://www.lifeasastrawberry.com , and Gabby from http://nottooshabbygabby.com

Please consider donating to CookiesForKidsCancer.org , a national non-profit organization committed to funding new therapies used in the fight against pediatric cancer, which claims the lives of more children in the US than any other disease.
100% of all donations will go directly to Cookies for Kids’ Cancer, a recognized 501(c)3 public charity duly incorporated under the laws of the state of New Jersey.

Get the complete lists of cookies from the 2015 GREAT FOOD BLOGGER COOKIE SWAP. So many cookies it took TWO blogs to list them all. Amazing turnout!
Recipe Round-up part one at Love and Olive Oil
Recipe Round-up part two on The Little Kitchen
Interested in joining the GREAT FOOD BLOGGER COOKIE SWAP? By participating in this cookie swap you are not only contributing to the food blogger community, but also supporting a great cause. You can find out more and sign up for updates at the GREAT FOOD BLOGGER COOKIE SWAP website .