I received sponsored product to use in recipes as well as part of the giveaway. I received no further compensation. All opinions are my own.

Chocolate Caramel Brownies

Chocolate Caramel Brownies weave smooth caramel throughout rich, tender chocolate brownies. A chocolate lovers anytime treat. Printable recipe below.

Welcome to Day 2 of #Choctoberfest 2019!

Choctobrfest

Chocolate lovers like me will find hundreds of recipes and a fantastic giveaway!

This year, over 70 bloggers are joining together for a week full of chocolate cakes, pies, cookies, puddings, tarts, candies, and more. You can follow along by searching for the hashtag #Choctoberfest on Instagram, Pinterest, Facebook, and Twitter. Or, simply follow any of the participating bloggers.
Today’s featured sponsor is Imperial Sugar!
Imperial Sugar also has a cool Annual Scary Scramble Contest!
Twenty five (25) winners will each receive a cookie decorating prize pack from Wilton®, plus 10 free sugar vouchers and one silicone baking mat!

Play today!

You can learn more about the prizes and all the sponsors in my Choctoberfest Welcome Post!

Enter below….

a Rafflecopter giveaway

Entries from spam or inactive accounts are invalid. #Choctoberfest bloggers, sponsors, and their immediate families/households are not eligible to win. This giveaway is not affiliated with or sponsored by Facebook, Instagram, Twitter, or Pinterest.

More about today’s recipe.
Mixing evaporated milk with ready made caramels creates a smooth caramel sauce that blends elegantly with the cake-like brownie.

Brownies are done when inserted toothpick comes out clean. Look at all the yummy caramel!

Chocolate Caramel Brownies

Print Recipe

Servings 9 each

Ingredients

caramel
4 ounces caramel candies or homemade
2 1/2 ounces evaporated milk
brownie
6 tbsp flour
1/4 tsp baking powder
1/8 tsp salt
1/2 cup granulated sugar I use Imperial Sugar
1/4 cup cocoa
1/4 cup vegetable oil
1 egg
1 tbsp evaporated milk

Instructions

Preheat oven to 350 degrees. Line a 4x8-inch loaf pan with parchment paper.
Heat caramel and 2 1/2 ounces evaporated milk in a double boiler over medium heat. Whisk until smooth.
In a medium-sized bowl, whisk together flour, baking powder, salt and sugar. In a separate bowl, whisk together oil and egg. Add oil and egg mixture to flour mixture.
Place about 3/4 of brownie mixture in lined pan Bake at 350 for about 10 minutes until mixture just starts to set up. Add caramel. Dot with remaining brownie mix. Swirl together with tip of knife. Bake an additional 20 to 25 minutes until inserted toothpick comes out clean.
Cool in pan on wire rack for at least 30 minutes before removing from pan to prevent crumbling. Cut when completely cooled.