Fudgy Cinnamon Mocha Brownies make delicious lunchbox treats, after school snacks or a reward for Mom.
Welcome everyone! It’s time again to #FillTheCookieJar!
Every month our #FillTheCookieJar cookie loving group meets to share our best cookies and bars to fit the theme. This month we’re sending the kids back to school with our home baked treats!
Thank you Cynthia Landrie from Feeding Big at http://FeedingBig.com for hosting this fun event!
It’s been a while since I sent my daughter back to school. She is grown with children of her own. This time of year gets hectic and I’m sure there are special treats in their horizon.
I do get to experience the excitement from new and returning students to the college where I work. Food is a big part of their welcome each semester.
For some kid’s this is there first time out on their own. Making daily decisions of what and when to eat.
Yes, they do look forward to the fresh baked cookies, brownies, cakes, muffins and more we offer everyday. It’s comfort food. A taste of home.
I’ve always had a soft spot for brownies. Not really cake but a bit more than a cookie.
Food for Thought… How do you like your brownies? Plain, frosted or maybe with a big scoop of ice cream? 🙂 I’d love to hear from you in a comment below!
Ingredients
- 1/2 cup butter
- 3 ounces unsweetened chocolate
- 2/3 cup flour
- 1/4 teaspoon baking soda
- 1 teaspoon instant coffee
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup cinnamon baking chips
Instructions
- Melt butter and chocolate together over low heat. set aside to cool.
- Whisk together flour, baking soda and instant coffee. Set aside.
- Stir sugar into cooled chocolate. Blend in one egg at a time then vanilla.
- Fold wet ingredients into flour mixture. Stir in chips.
- Pour into prepared 8x8-inch foil lined and greased pan. Bake at 350 for about 20 to 25 minutes until an inserted toothpick comes out clean.
- Cool pan on wire rack before removing brownies.
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