Food

As a professional cook, I love creating exciting new recipes on the job as well as at home. Assisting in teaching low-income families how to buy, store and prepare healthy food through Penn State’s alliance with Pennsylvania’s Supercupboard Program was very rewarding. During my 11 years with the Master Gardener program, I taught horticultural therapy to assisted living patients using healthful, fresh grown food as a focal point. My hands-on programs and instruction helped hundreds of children learn about where their food comes from and just how good fresh food is for your body.
Currently I’m a cook at a college in Pennsylvania. We prepare everything we can from scratch, including our potato chips that tout the seasoning of the day!
Of course I write about food; its in my blood!

Golden Chef Award

Links to My Food Articles and Published Recipes: Pierogies Knock Knock Its Zucchini (article and zucchini bread recipe) Cream of Zucchini Soup Jan-Feb 2011 Camping Staycation Fresh Magazine July-August 2011 Tomatoes Across America Fresh Magazine Turkey and Cabbage Strata Red Beet, Barley and Fresh Mozzarella Salad Broccoli, Cauliflower, Smoked Turkey and Orzo Salad Dog Days of Summer Party Tangy Tomato Strawberry Salad Zesty Melon and Shrimp Salad

© Cindy Kerschner 2012