I’m so excited to share a copy of my new cookbook, Cooking For One, 100 Easy Recipes with 3 lucky winners! Enter the Rafflecopter for a chance to win!
Cooking For One is more than just recipes. I share my ideas for how to create a well equipped kitchen including essential pots, pans and tools. I’ll help you set up a well stocked pantry, buying tips and unique places to shop to save time and money.
Included is a two week meal plan guide with recipes from this book to get you started.
In the book you will also find easy ingredient substitutions in my Variation Tips to add new dimensions to these recipes. Other tips include best storage, cooking methods and reheating tips.
Here’s an easy Fisherman’s Stew recipe to enjoy. This variation uses mussels instead of clams in the picture.
Fisherman's Stew
Equipment
- 3-quart saucepan
Ingredients
- 1 tbsp extra-virgin olive oil
- 1/4 cup chopped yellow onion
- 1/2 clove garlic, minced
- 1 cup bottled clam juice can also use fish stock
- 1/4 cup white cooking wine or Chardonnay
- 6 each scrubbed littleneck clams can also use mussels
- 4 ounces cod, cut into bite-sized pieces
- 1/4 pound small, raw shrimp peeled and deveined
- 1 each large plum tomato, skinned, deseeded and roughly chopped
- 2 sprigs fresh thyme can also use 1/2 teaspoon dried thyme
- 1/2 tsp kosher salt
- 1/2 cup fresh spinach
- 1/4 cup fresh arugula
Instructions
- Heat a 3-quart saucepan over medium heat for 1 minute. Drizzle in oil and heat until it shimmers, about 1 minute. Add onion and garlic, saute until translucent, about 2 minutes.
- Stir in clam juice and wine. Bring to a boil over medium-high heat. Add clams and cod to the pot, and boil over medium-high heat for 1 minute. Reduce heat to medium and continue boiling for 3 minutes or until clams open and the fish is opaque.
- Add the shrimp, tomatoes, thyme, salt, spinach, and arugula to the pot and simmer over medium heat for an additional 2 to 3 minutes, until greens are gently wilted and shrimp are opaque. If using fresh thyme sprigs, remove from pan.
Like seafood?
Try my award winning World Food Championships Recipe Smoky Chipotle Oysters with Zucchini Tomatillo Salsa Verde
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