Cranberry Almond Quick Bread Mix #SundaySupper

Cranberry Almond Quick Bread Mix makes a thoughtful gift for bakers of any skill level. Assorted flours create this fiber-rich loaf.
Cranberry Almond Quick Bread

Welcome to a special Sunday Supper gift-giving food idea recipes event. I say it’s special because homemade gifts, especially food are gifts from the heart.

Kits are an easy way to share your best recipes with family and friends.

Cranberry Almond Quick Bread Mix

I like to include key ingredients like special flours or blends that I grind myself. It saves your recipient from crawling the shelves of a health food store or specialty shop just to make your recipe.

A new loaf pan, potholder, wooden spoon, dish towel or other kitchen gadget is always a welcome addition too. You may be surprised to learn that all your friends and family don’t own every size baking dish, pie plate or cake pan out there. Who knew, right?

Grease a 9x4-inch loaf pan. Line with parchment allowing enough paper to cover sides and extend about 1 inch above rim. Set aside. Whisk together flours, psyllium and salt. Add cranberries. In a separate bowl, stir together melted butter, milk, honey and vinegar. Temper eggs into wet mixture. Stir together wet and dry ingredients. Pour batter into prepared pan. Sprinkle with almonds. Bake at 375 for

Add as many ingredients as you can to the kit. I add the dry ingredients including the flours (you can substitute entirely all-purpose flour if you like), a small jar of honey, craisins and nuts. You can add the salt to the flour, just remember to label it that way.

Don’t forget to print out a nice recipe page or recipe card.

Here is the recipe. Just cut and paste it into your word program.

Cranberry Almond Quick Bread Mix

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup teff flour
  • 1/4 cup sorghum flour
  • 1/4 cup psyllium
  • 1 teaspoon salt
  • 1 1/4 cups milk, warmed
  • 1/4 cup butter, melted
  • 2 eggs
  • 2 tablespoons honey
  • 1 teaspoon cider vinegar
  • 1/2 cup dried cranberries
  • 1/4 cup sliced almonds

Instructions

  • Grease a 9x4-inch loaf pan. Line with parchment allowing enough paper to cover sides and extend about 1 inch above rim. Set aside.
  • Whisk together flours, psyllium and salt. Add cranberries.
  • In a separate bowl, stir together melted butter, milk, honey and vinegar. Temper eggs into wet mixture.
  • Stir together wet and dry ingredients.
  • Pour batter into prepared pan. Sprinkle with almonds.
  • Bake at 375 for 30 to 35 minutes until bottom is solid when tapped and inserted pick comes out clean.
  • Cool with paper in place on bottom on a wire rack. When completely cool, remove paper and wrap tightly.
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Food for Thought…Do you enjoy giving and receiving homemade food gifts? Have you ever decided to skip trying something someone made for you because it was homemade? I’d love to hear your thoughts in a comment below!

Thank you Christie from A Kitchen Hoors Adventures for hosting today. Thanks to Cricket from Crickets Confections for organizing our event.
Cranberry Almond Quick Bread

Enjoy all these great food gift ideas from the #SundaySupper Tastemakers!

Baked Goods

Candy

Chocolate

Jams, Syrups, Drinks

Mixes and Spices

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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