Crispy Onion Brown Butter Chicken serves tender chicken in a brown butter and deep fried onion sauce.
There’s something special about brown butter that makes everything it touches delicious.
If you don’t know how to make brown butter, here is an excellent tutorial on buzzfeed.
This chicken dish starts out by browning the chicken on the stovetop and finishing in the oven. I recommend cooking chicken breasts this way. The seared outside keeps the inside juicy when baked.
Crispy fried onions are easy to make. Dip onions in salt and pepper seasoned flour then deep fry. You can also buy bagged versions in most store salad dressing aisles.
Crispy Onion Brown Butter Chicken
Crispy Onion Brown Butter Chicken
Ingredients
- 2 4-ounce chicken breast, pounded to 1/2-inch thickness
- 1 tablespoon vegetable oil
- 1/2 teaspoon seasoned salt
- pepper
- 1/2 cup butter
- 1/2 cup sliced onions
- 1/4 cup flour
- salt and pepper
- oil for deep frying
crisp onions
Instructions
- Season chicken with seasoned salt and pepper. Brown chicken in oven safe skillet. Finish in 350 degree oven for about 15 minutes until internal temperature reaches 165.
- Brown butter on stovetop over medium heat, stir constantly until water evaporates and butter starts to change color. Remove and set aside.
- While chicken bakes, Make crispy onions.Toss onions in flour, salt and pepper mixture. Shake off excess flour. Deep fry at 350 degrees until golden brown. Add to brown butter.
- Top chicken with onions and brown butter.
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