I received a Cutluxe Santoku kife to review. I am under no further obligation or received additional compensation. All opinions are my own.
I always wanted a Santoku style knife for home use. The flat blade makes cutting and chopping much easier than with a chef’s knife that uses a “rocking” motion. It’s easier on my wrist.
Recently I received an offer to give one a test ride from Cutluxe.
From the company:
Cutluxe crafts ergonomic knives from premium-grade steel that ensure the best quality and refinement. While other brands are busy inventing all sorts of high-tech kitchen gadgets, Cutluxe pursues the perfection of the original and most essential kitchen tool. Every kitchen already has a smart multitool for cutting, slicing, and chopping finely and coarsely; it’s called a knife. Cutluxe is focused on making the best possible knives at the best possible price.
I put that claim to the test.
Cutluxe Santoku knife is well balanced, easy to handle and slices easily through textures like raw bacon as well as it slices tough skins like navel oranges.
The razor thin carbon steel edge minces herbs or slices tomatoes with little effort.
Learn more about their Santoku knife HERE.
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