Deviled Ham Salalad #ImprovCookingChallenge

Deviled Ham Salad adds a touch of sweetness with bread and butter pickles. Creamy, meaty salty-sweet spread that’s great for a sandwich or on crackers. My version uses turkey ham.

Welcome to May Improv Cooking Challenge hosted by Nichole from Cookaholic Wife.
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Improv Cooking Challenge: Butter and Pickles – May 2019
Share your best butter and pickles recipe. Making bread and butter pickles or using them in a recipe also counts as well as using the ingredients individually.
I’m a big fan of pickles of any kind. Sweet gherkins, half sours, dill pickles all are delicious! Best of of all, bread and butter pickles.
Bread and butter pickles got their name from common sandwiches popular during the depression. Leftover cucumbers would get pickled so that no food went to waste.
My Deviled Ham Salad used bread and butter pickles to add a touch of sweetness. I love the taste. Mayo, dry mustard, Worcestershire sauce, and onion round out the salad.

Yum

Deviled Ham Salad

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 2 servings

Serving Size: 1/2 cup

Deviled Ham Salad

Ingredients

1 cup diced ham or turkey ham
1/4 cup diced bread and butter pickles
2 tablespoons diced onion
2 tablespoons mayonnaise
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce

Instructions

Grind ham, onion and pickles together in a food processor. Stir in mayo, mustard, and Worcestershire sauce. Serve as a sandwich, condiment or appetizer.

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https://www.cindysrecipesandwritings.com/deviled-ham-salad/

About Improv Cooking Challenge
Open to food bloggers and foodies alike. Two ingredients are assigned each month and you can let your imagination run wild, making a recipe that includes them. Share on your blog and/or in this group
on Facebook at https://www.facebook.com/groups/improvcooking/
Are you up to the challenge?