Dilly Carrots

Dilly Carrots go well with any meat. Simple and quick, this side dish is a classic for any occasion.
Dilly Carrots
Welcome to day two of Holiday Side Dish Week with Festive Foodies!
Follow the hashtag #HolidaySideDishes on social media. We will be posting Monday November 12th , Wednesday November 14th, Friday November 16th, and Sunday November 18th so make sure you come back all four days to enjoy the delicious holiday side dish recipes shared by nineteen amazing bloggers! There’s quite a variety of recipes and you can be sure to find something yummy to add to your holiday table.

I never was a fan of the infamous green bean casserole shoved onto the Thanksgiving table. As much as I love green beans, I‘d pass on the cass, so to speak. Next in line was corn.

I admit I love corn at any meal. It lends something to any dish.

Sometimes I just want carrots. Firm, sweet carrots, yum!

That’s when a subtle carrots dish takes its place on my Thanksgiving table.

Fresh dill, carrots, creamy butter, salt that’s it. So simple yet so good!

Dilly Carrots

Dilly Carrots

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 4 servings

Serving Size: 1/2 cup

Dilly Carrots

Ingredients

  • 1 lb baby carrots
  • 1/4 cup butter, melted
  • 2 tablespoons fresh dill, chopped
  • salt and pepper to taste

Instructions

  • In a medium-sized saucepan, add carrots and cover with water. Boil for approximately 10 minutes until carrots are tender but not mushy.
  • Drain and add butter, dill, salt and pepper. Serve.
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Dilly Carrots

Special thanks to Heather from Hezzi-D’s Books and Cooks for hosting our event!

Food for Thought…What’s your favorite vegetable side for Thanksgiving? Does your family insist on more than one? I would love to hear your thoughts in a comment below!

Check out all these amazing Holiday Side Dish Recipes from Festive Foodies!

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