Double Strawberry Hazelnut Cookie Bars #FillTheCookieJar

Double Strawberry Hazelnut Cookie Bars. Chewy hazelnut blondies with strawberry and wild strawberry jam swirled on top.

Double Strawberry Hazelnut Cookie Bar table

Double Strawberry Hazelnut Cookie Bar

Welcome to another edition of Fill the Cookie Jar! This month the group is celebrating a taste of summer.

Here in eastern PA we are between fruit seasons. Fall brings us apples and pears. The first to appear here are strawberries. Strawberries grown at home and U-Pick farms are coming into season ripe and ready.

Nothing beats fresh fruit. For cookies I sometimes like the convenience of a good preserve. For these cookies I used Rigoni di Asiago Fiordirutta a jam made with fresh and wild strawberries. A bit tart. A bit sweet. A good offset for a sweet brown sugar based blondie.

I also use Bob’s Red Mill Hazelnut Flour.

Double Strawberry Hazelnut Cookie Bars with jar

Double Strawberry Hazelnut Cookie Bars

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Double Strawberry Hazelnut Cookie Bars #FillTheCookieJar

Yield: 12 pieces

Serving Size: 1 each

Ingredients

1 cup brown sugar, packed
1/3 cup butter
1 egg
1 teaspoon vanilla
1/4 cup hazelnut flour
1 1/4 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup strawberry jam I used Fiordifutta Strawberry Wild Strawberry Jam

Instructions

Melt butter and brown sugar together over medium heat, stirring constantly until completely melted. Cool.
Add egg and vanilla.
Add flours, baking powder, baking soda.
Pour into well-greased 8x8-inch pan. Drop dots of jam on top. Bake at 350 for about 20 minutes until inserted toothpick comes out clean.
Cool and cut into desired sizes.

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If you like fruit blondies, try my Cranberry Blondies!

Thank you Cynthia Landrie from Feeding Big at http://FeedingBig.com for hosting this fun event! If you would like to join us, click on the cookie jar!